Stop compromising workspace efficiency for inferior tools. This 27-inch white poly cutting surface delivers precise dimensions and durable construction, allowing teams to handle prep tasks faster while maintaining consistent sanitation standards. Facilities gain a reliable, foodservice-grade cutting solution engineered for continuous use in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove board and scrub both sides with a mild detergent and warm water using a soft brush. Rinse thoroughly and sanitize with a food-safe solution per CSA guidelines. Air-dry fully before reinstalling. Inspect edges and replace at first sign of deep gouges to prevent bacterial harborage and cross-contamination. Clean daily after heavy use and more often in high-volume service to reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Beverage Air’s 705-397D-05 27" white poly cutting board fits WTR27 refrigerated counters, measures 27" W x 29" D with 3/8" thickness, resists staining and impact, meets CSA durability standards, and supports hygienic prep for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inferior tools. This 27-inch white poly cutting surface delivers precise dimensions and durable construction, allowing teams to handle prep tasks faster while maintaining consistent sanitation standards. Facilities gain a reliable, foodservice-grade cutting solution engineered for continuous use in demanding commercial environments.
#@@# Cut Surface#@#
Designed at 27 inches wide by 29 inches deep with a thickness of 3/8 inch, this board presents a stable, ample work area for portioning and prep tasks. Operators benefit from the full 24-inch to 29-inch longside compatibility that fits standard refrigerated counters and prep tables.
#@@# Durable Plastic Construction#@#
Constructed from dense food-contact plastic, this component resists warping and moisture intrusion during routine wash cycles. Staff can expect sustained mechanical integrity under heavy knife use and frequent cleaning, extending replacement intervals.
#@@# Sanitation Friendly#@#
The nonporous white surface minimizes microbial harborage and simplifies visual inspection for cleanliness during service. Maintenance teams achieve quicker compliance with sanitation protocols because residue does not penetrate the material.
#@@# Counter Compatibility#@#
Engineers designed the panel to integrate seamlessly with refrigerated counters and cutting board mounts, matching common commercial widths for direct installation. Installation crews will reduce retrofit time thanks to the board's standard dimensions and flat profile.
#@@# Knife Resistance#@#
The resilient poly composition absorbs knife impact while limiting deep gouging that traps contaminants. Chefs retain consistent cutting performance and reduce cross-contamination risk as the surface self-heals minor abrasions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Beverage Air 705-397D-05 27" white poly cutting board after each shift using a food-safe detergent and warm water to remove residue. Sanitize with an EPA-registered sanitizer and allow full air-dry before storage. Inspect edges and mounting points weekly for cracks; replace at first sign of damage. Rotate boards to distribute wear and avoid knife grooves exceeding 1/8". Store flat in a clean, dry area away from direct heat sources.
