Stop compromising on workspace efficiency for the sake of cleanliness. This 17-inch composite cutting board delivers consistent, sanitary prep surface performance while fitting refrigerated counters designed for high-volume operations. Professionals will appreciate a durable, compact solution that resists warping and withstands repeated use in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove the 17" composite board from the counter. Rinse with warm water and apply a mild detergent; scrub with a non-abrasive pad. Sanitize with a food-safe solution and rinse thoroughly. Air dry or towel dry completely before reinstalling. Clean daily to remove bacteria, reduce grease buildup, lower energy use, extend equipment life, and help pass CSA inspections and health department checks.#@@#Additional Info#@#Beverage Air 705-392D-16 17" composite cutting board fits VSP60-24-BT units, measures 17" by 24"–29", and uses 3/8" composite construction to resist stains and knife marks; it weighs 8 pounds and meets CSA commercial durability standards.#@@#General Info#@#Description #@#
Stop compromising on workspace efficiency for the sake of cleanliness. This 17-inch composite cutting board delivers consistent, sanitary prep surface performance while fitting refrigerated counters designed for high-volume operations. Professionals will appreciate a durable, compact solution that resists warping and withstands repeated use in demanding food service environments.
#@@# Composite Construction#@#
Composite material provides a dense, nonporous work surface that resists moisture absorption and reduces the risk of bacterial harboring. Operators will maintain sanitation standards more easily due to the board's structure and simple wipe-down cleaning.
#@@# Precise Thickness#@#
The 3/8-inch thickness balances rigidity and edge forgiveness, minimizing knife chatter while protecting blade life. Chefs will experience stable cutting performance without excessive blade wear or board flex.
#@@# Standard Footprint#@#
A short side of 17 inches and a long side range of 24 to 29 inches allows the board to integrate seamlessly with common refrigerated counters and plate ledges. Managers will gain a space-efficient prep area that fits existing layouts without modification.
#@@# Lightweight Handling#@#
At 8 pounds, the board remains portable for quick repositioning and routine sanitizing between shifts. Staff will experience reduced handling fatigue during setup and service compared with heavier alternatives.
#@@# Sanitation-Friendly Surface#@#
The nonporous composite surface resists staining and odor retention, enabling repeated use with minimal cross-contamination risk. Supervisors will meet health code requirements with less reliance on harsh chemicals or extended soak times.
#@@# Compatible Design#@#
Engineered for use with VSP60-24-BT style refrigerated counters, the board adapts to refrigeration accessory mounts and workflows. Procurement teams will streamline inventory by selecting an accessory that aligns with existing equipment dimensions and performance expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 705-392D-16 composite cutting board weekly and remove any debris with a soft brush. After this, wash the board thoroughly with warm water and a mild detergent to ensure cleanliness. Rinse it thoroughly and then air dry it upright to prevent any warping that may occur. Sanitize the board with a food-safe solution, carefully following the label's recommended contact times for effectiveness.
