Upgrade prep efficiency with a professional composite cutting board designed for commercial refrigerated counters. This 19-inch board delivers a robust, food-safe cutting surface engineered for continuous use in busy kitchens and high-volume stations. Installers will appreciate the precise fit for 67-inch width counters and the 3/8-inch thickness that balances durability with manageable weight.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wash the 19" composite cutting board; scrub both faces and edges, rinse with warm water, and air dry before reinstalling. Sanitize food-contact surfaces with a food-safe sanitizer per label directions. Degrease adjacent counters, vents, and oven exteriors weekly. Inspect door seals and hardware monthly. Clean refrigeration coils quarterly to improve efficiency and lower utility bills, helping you pass CSA inspections and avoid breakdowns.#@@#Additional Info#@#Beverage Air 705-392D-12 19" composite cutting board fits DP67 refrigerated counters, measures 19" deep with 3/8" thickness, resists staining, meets CSA standards, and supports food prep in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Upgrade prep efficiency with a professional composite cutting board designed for commercial refrigerated counters. This 19-inch board delivers a robust, food-safe cutting surface engineered for continuous use in busy kitchens and high-volume stations. Installers will appreciate the precise fit for 67-inch width counters and the 3/8-inch thickness that balances durability with manageable weight.
#@@# Composite Construction#@#
Composite construction provides a dense, nonporous surface that resists staining and minimizes microbial harboring. Chefs will find the material holds up under repeated knife contact while maintaining dimensional stability in cold environments.
#@@# Exact Fit Dimensions#@#
The short side measures 19 inches, and the long side fits counters between 66 inches and 71 inches, enabling direct replacement on 67-inch countertop systems. Technicians will value the consistent sizing that reduces installation time and the need for modifications.
#@@# Controlled Thickness#@#
The board thickness sits at 3/8 inches, offering a stable platform for heavy chopping yet remaining thin enough to mount securely on refrigerated counters. Kitchen staff will notice reduced board movement during rapid prep cycles.
#@@# Food Service Compatibility#@#
This design targets refrigerated counter applications and integrates with common commercial refrigeration top assemblies for DP67 models. Operators will streamline workflow by placing the cutting surface directly above cold storage, reducing product handling time.
#@@# Sanitation Performance#@#
The composite material cleans effectively with commercial detergents and resists deep knife scoring that traps residues. Managers will maintain HACCP routines more efficiently and extend intervals between deep maintenance procedures.
#@@# Installation Ready#@#
Manufacturer part number 705-392D-12 and vendor number 1044 identify the exact replacement component for service ordering and inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and a neutral detergent to clean the composite 19" cutting board after each shift; rinse with potable water and air dry to prevent bacterial growth. Scrub with a nylon brush for stuck debris and sanitize with an EPA-registered sanitizer per label directions. Rotate boards and inspect edges for delamination; replace when surface gouges exceed 1/32 inch. Store flat in a dry area away from direct heat to maintain dimensional stability and CSA compliance.
