Stop compromising workspace efficiency for inferior tools. This composite 10-inch cutting surface integrates seamlessly with refrigerated counters, providing consistent and sanitary cutting performance for high-volume kitchens and bars. Designed specifically for SPE60 units, this board balances durability and hygiene while simplifying daily prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the counter before removing the 10" composite board. Scrub both faces with a mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and air dry or towel dry completely before reinstalling. Inspect edges and the 3/8" thickness for chips; replace if damaged. Clean surrounding refrigerated counter surfaces and sanitize food-contact areas to remove bacteria and grease, reducing fire risk, equipment wear, and inspection failures.#@@#Additional Info#@#Beverage Air’s 705-392D-05 cutting board fits SPE60 units, measures 10" by 60"–65" with 3/8" thickness, weighs 14 pounds, and resists knife marks and moisture; CSA-compatible construction aids foodservice workflows and sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inferior tools. This composite 10-inch cutting surface integrates seamlessly with refrigerated counters, providing consistent and sanitary cutting performance for high-volume kitchens and bars. Designed specifically for SPE60 units, this board balances durability and hygiene while simplifying daily prep workflows.
#@@# Composite Construction#@#
The composite material resists deep scoring and absorbs less liquid than wood, significantly reducing bacterial harborage and the risk of cross-contamination. Chefs benefit from a stable cutting plane that withstands repeated use under heavy traffic conditions.
#@@# Precise Thickness#@#
With a thickness of 3/8 inch, the board offers a rigid platform that minimizes flex during forceful chopping and slicing. Food service teams experience predictable knife contact and reduced edge dulling compared to overly soft surfaces.
#@@# Exact Side Dimensions#@#
Measuring 10 inches on the short side and compatible with long sides ranging from 60 inches to 65 inches, the unit installs flush with common refrigerated counters. Kitchen planners ensure consistent alignment for streamlined mise en place and reduced movement.
#@@# Controlled Weight#@#
Weighing 14 pounds, the board provides substantial mass to remain stationary during prep while still being manageable for removal and cleaning. Maintenance staff can handle the component without specialized equipment, preserving countertop integrity.
#@@# Sanitation-Friendly Surface#@#
The nonporous composite repels stains and resists odor retention, enabling effective chemical sanitation and hot water rinses. Safety managers find it easier to document compliance with cleaning protocols and achieve faster turnaround between shifts.
#@@# Parts Compatibility#@#
Engineered to match SPE60 counter configurations, the board installs without modification and maintains refrigeration gasket seals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the composite cutting board daily for deep cuts and replace when grooves collect food debris. Sanitize after each use using a food-safe sanitizer and follow dwell times recommended by CSA and local codes. Scrub with a nylon brush and warm water; avoid chlorine at high concentrations that degrade composite. Rotate boards to equalize wear and prevent cross-contamination. Store flat, dry, and away from direct heat to maintain dimensions and service life.