Stop compromising workflow for convenience. This 10-inch white poly cutting board combines precision cutting with durable construction to support high-volume food preparation in professional kitchens. Designed for refrigerated counters and compatible with SPE72 and SPED72 units, this board maintains sanitary performance while fitting alongside surfaces between 72 inches and 77 inches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the board from the counter and wash both faces with a mild detergent and warm water; scrub with a soft brush to remove food particles. Rinse thoroughly and sanitize with an EPA-registered solution or 50–200 ppm chlorine rinse. Air dry completely before reinstallation. Inspect edges and fasteners for damage and replace when cuts compromise surface integrity. Clean daily for high-volume use to reduce bacteria, grease build-up, energy waste, equipment wear, and inspection failures.#@@#Additional Info#@#Beverage Air 705-290C-04 10" white poly cutting board fits SPE72/72M and SPED72 counters, measures 10" x 72"–77" with 3/8" thickness, weighs 13.6 pounds, resists staining and warping, and cleans with standard sanitizers.#@@#General Info#@#Description #@#
Stop compromising workflow for convenience. This 10-inch white poly cutting board combines precision cutting with durable construction to support high-volume food preparation in professional kitchens. Designed for refrigerated counters and compatible with SPE72 and SPED72 units, this board maintains sanitary performance while fitting alongside surfaces between 72 inches and 77 inches.
#@@# Single Thickness#@#
The thickness measures 3/8 inch, providing a rigid cutting surface that resists warping under routine use. Technicians will appreciate the consistent flatness for slice accuracy and reduced rocking during operation.
#@@# Sanitary Plastic Surface#@#
Manufactured from food-safe plastic, the white poly composition resists staining and inhibits bacterial absorption. Staff can clean the surface rapidly and maintain compliance with sanitation protocols using standard detergents and approved sanitizers.
#@@# Compatible Fit#@#
Designed to sit along surfaces measuring 72 inches to 77 inches in length and 10 inches in shortside depth, the board integrates seamlessly into refrigerated counter assemblies without modification. Installers can align it with existing mounting points on SPE72 and SPED72 models for a secure fit.
#@@# Wear Resistance#@#
The plastic construction absorbs repeated knife impacts while limiting blade dulling compared to harder surfaces. Culinary teams can perform high-volume prep cycles without frequent board replacement, reducing inventory turnover.
#@@# Lightweight Handling#@#
Weighing approximately 13.6 pounds, the board balances portability with a substantial feel for stability during prep. Employees can move and reposition the board quickly for cleaning or changeover between service periods.
#@@# Foodservice Durability#@#
Engineers specified robust construction to handle the demands of commercial kitchens and continuous use in cafeterias, bars, hospitals, universities, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Beverage Air 705-290C-04 10" white poly cutting board after each use to prevent cross-contamination. Rinse debris, then wash with hot water and a commercial sanitizer per label instructions. Scrub both faces and edges with a nonabrasive brush. Inspect the 3/8" board for deep cuts; replace if cuts harbor bacteria or compromise integrity. Air-dry vertically to prevent moisture buildup. Store on a clean, elevated shelf away from chemicals.