Upgrade your prep station with a durable 17 inch white poly cutting board designed for high-usage commercial counters. This board fits refrigerated counters with 72 to 77 inch long sides and withstands continuous daily use while maintaining sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug counters with the cutting board installed before cleaning. Remove board and wash both sides with a mild detergent and warm water; scrub cuts with a soft brush. Rinse thoroughly and sanitize with a food-grade sanitizer per CSA or local rules. Air dry completely before reinstalling. Inspect for deep grooves; replace if harboring bacteria. Clean daily to prevent grease buildup, reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Beverage Air's 705-267C 17" white poly cutting board fits SPE72C and SPED72C refrigerated counters, measures 17" by 72"–77" with 3/8" thickness, weighs 22 pounds, resists impact and staining, meets CSA guidelines for commercial foodservice use.#@@#General Info#@#Description #@#
Upgrade your prep station with a durable 17 inch white poly cutting board designed for high-usage commercial counters. This board fits refrigerated counters with 72 to 77 inch long sides and withstands continuous daily use while maintaining sanitary surfaces.
Engineered from dense plastic, the board resists deep gouging and holds shape during repeated cutting cycles.
Manufactured to align with SPE72C and SPED72C counter openings, the board installs without modification and maintains counter aesthetics.
Nonporous material prevents liquid absorption and limits bacterial harborage, enabling easier sanitation between shifts.
At 3/8 inch thickness, the surface balances stability with manageable weight for staff handling.
With a short side of 17 inches and compatibility with 72 to 77 inch long sides, the board suits large prep lines and refrigerated counters.
Weighing approximately 22 pounds, the board offers strong rigidity while remaining movable for cleaning and inspection. Maintenance staff will handle swaps and deep cleans with fewer personnel and less strain.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Beverage Air 705-267C 17" white poly cutting board on a compatible SPE72C or SPED72C refrigerated counter. Inspect mounting points monthly for secure fit. Sanitize after each use with a food-safe disinfectant, rinse thoroughly, and air dry to prevent moisture. Rotate boards by use frequency to equalize wear. Remove deep cuts with light sanding; discard if contamination persists. Store flat away from heat sources. Verify CSA markings and replace per facility HACCP schedule.