Upgrade your prep station with a purpose-built cutting surface designed for high-volume kitchens and heavy daily use. This 17-inch white poly cutting board fits refrigerated counters and maintains its shape under repeated knife contact, enabling consistent prep speed and sanitation compliance. Food service managers will appreciate the direct compatibility with SPE60C and SPED60C units for streamlined replacement and minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove board and wash with hot, soapy water using a soft cloth. Rinse thoroughly and sanitize with a food-safe solution per CSA guidelines. Air dry fully before reinstalling. Scrub stains with a non-abrasive pad; do not use bleach on plastic if manufacturer warnings apply. Clean surrounding counters, vents, and condenser coils weekly to prevent grease buildup, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Beverage Air's 705-266C 17" white poly cutting board fits SPE60C and SPED60C counters, measures 17" by 3/8", weighs 15.04 lbs, resists stains and odors, meets CSA standards, and mounts securely for kitchen use.#@@#General Info#@#Description #@#
Upgrade your prep station with a purpose-built cutting surface designed for high-volume kitchens and heavy daily use. This 17-inch white poly cutting board fits refrigerated counters and maintains its shape under repeated knife contact, enabling consistent prep speed and sanitation compliance. Food service managers will appreciate the direct compatibility with SPE60C and SPED60C units for streamlined replacement and minimal downtime.
#@@# Material Integrity#@#
Constructed from high-density plastic, the board resists warping and moisture absorption during continuous operation. Technicians can rely on the 3/8-inch thickness to withstand commercial knife work while maintaining a flat, stable surface for accurate portioning.
#@@# Exact Fit Design#@#
Measured at 17 inches with long-side accommodation of 60 inches to 65 inches, the board aligns with specified counter openings for secure installation. Staff will experience reduced movement during use, which improves cut accuracy and lowers the risk of cross-contamination.
#@@# Sanitation Performance#@#
The white poly composition simplifies visual inspection for residues and supports routine cleaning protocols commonly required by institutional kitchens. Supervisors can easily document surface conditions during inspections to meet health department standards.
#@@# Durability Under Load#@#
The board carries a rated weight indicator of 15.04 pounds for handling and inventory planning, indicating substantial mass for stable placement. Operators will notice consistent rigidity when transferring heavy product loads across the surface.
#@@# Service Compatibility#@#
Designed specifically for SPE60C and SPED60C models, the cutting surface integrates seamlessly with existing refrigerated counter systems without modification. Maintenance teams will spend less time retrofitting parts and more time on preventive upkeep.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 705-266C 17" White Poly Cutting Board for gouges and microbial buildup. Remove crumbs after each shift with a plastic scraper, then wash with warm water and detergent; rinse and air dry. Sanitize with a food-safe sanitizer per manufacturer instructions. Rotate boards to distribute wear and resurface when cut channels exceed 1/16 inch. Store flat in a clean, dry area away from heat. Verify CSA or local code requirements during audits and log maintenance actions.