Outfit your prep line with a purpose-built white poly cutting board designed for high-use refrigerated counters, delivering clean, consistent performance while matching common SPE48C and SPED48C configurations. This board fits longside spans from 48 inches to 53 inches and maintains a thin profile that preserves valuable counter space. Food service operators benefit from a replacement that aligns with kitchen workflow and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove board and wash with hot, soapy water using a non-abrasive pad. Rinse thoroughly and sanitize with a food-safe solution per CSA guidelines. Air dry fully before reinstalling. Scrape debris immediately after use to prevent bacterial growth and grease buildup. Clean surrounding counters, vents, and condenser coils weekly to reduce fire risk, improve efficiency, and extend equipment life. Regular cleaning helps pass inspections and protect customers.#@@#Additional Info#@#Beverage Air 705-265C 17" white poly cutting board fits SPE48C and SPED48C counters, measures 17" x 48"–53" with 3/8" thickness, weighs 13.6 pounds, resists knife marks and moisture, and meets CSA standards for heavy-use food service.#@@#General Info#@#Description #@#
Outfit your prep line with a purpose-built white poly cutting board designed for high-use refrigerated counters, delivering clean, consistent performance while matching common SPE48C and SPED48C configurations. This board fits longside spans from 48 inches to 53 inches and maintains a thin profile that preserves valuable counter space. Food service operators benefit from a replacement that aligns with kitchen workflow and sanitation protocols.
#@@# Thickness Control#@#
This 3/8 inch plastic board offers a predictable cutting surface that resists warping under heavy daily use. Chefs receive a stable platform that prolongs knife life and sustains consistent portioning.
#@@# Cut Compatibility#@#
The 17 inch shortside dimension accommodates standard prep widths for sandwiches, salads, and portion control tasks. Line cooks gain a surface sized to streamline transfers between refrigerated storage and service stations.
#@@# Sanitation Friendly#@#
White poly construction resists moisture absorption and reduces bacterial harboring compared with wooden alternatives. Kitchen managers achieve easier cleaning cycles and measurable sanitation results with routine detergent and sanitizer procedures.
#@@# Mounting Fit#@#
Designed for SPE48C and SPED48C installations, the board aligns with existing mounting points to minimize installation time. Maintenance teams replace worn surfaces without modifying counter structures.
#@@# Lightweight Handling#@#
At approximately 13.6 pounds, this board allows a single technician to install or remove the unit safely during cleaning or replacement. Staff reduce downtime and avoid the need for special lifting equipment during routine service.
#@@# Durable Construction#@#
Plastic composition withstands common kitchen stresses, including repeated knife contact and wet environments without splintering. Procurement specialists select a component that reduces replacement frequency and supports continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air 705-265C 17" white poly cutting board by sanitizing after each service with a food-safe sanitizer and hot water; scrub knife marks with a nylon brush to prevent bacterial harborage. Rotate boards between designated tasks to avoid cross-contamination and replace when grooves exceed 1/32 inch. Store flat in a clean, ventilated area. Inspect edges and fasteners monthly and document maintenance in the CSA log.