Outfit counters for heavy use with a rugged double overshelf engineered for commercial kitchens and foodservice environments. This unit mounts to table tops to expand storage and staging capacity while maintaining access to work surfaces. Designed for compatibility with DP119 and DPD119 models, this overshelf supports high throughput and organized workflow in busy lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove product from the work area. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe surfaces with a soft cloth. Scrub grease on ovens, vents, and overshelves with a degreaser rated for foodservice. Rinse with clean water and dry completely to prevent corrosion. Inspect seals and hardware on the Beverage Air Double Overshelf (00C23-121D-01) and tighten fasteners. Clean daily to reduce germs, fires, energy use, and breakdowns.#@@#Additional Info#@#Beverage Air 00C23-121D-01 double overshelf mounts to undercounter units for models DP119 and DPD119, offering two stainless-steel shelves with 14" depth and 109"–120" widths; CSA-listed hardware supports efficient service line organization.#@@#General Info#@#Description #@#
Outfit counters for heavy use with a rugged double overshelf engineered for commercial kitchens and foodservice environments. This unit mounts to table tops to expand storage and staging capacity while maintaining access to work surfaces. Designed for compatibility with DP119 and DPD119 models, this overshelf supports high throughput and organized workflow in busy lines.
#@@# Heavy Duty Construction#@#
Fabrication uses stainless surfaces and welded joints to withstand daily demands. Installers will appreciate fixed dimensions that align with 119-inch model widths, ensuring consistent fit and load distribution.
#@@# Optimized Storage Capacity#@#
Double shelving provides two tiers of staged storage that facilitate portioning and plating tasks. Chefs can store prep trays and small equipment across both shelves to reduce trips to refrigerators and speed service.
#@@# Table Mounted Design#@#
Mounting hardware locks the overshelf to undercounter tables to maintain stability during heavy use. Teams gain a secure work envelope that keeps supplies within reach without sacrificing counter clearance.
#@@# Compatibility Specification#@#
Engineers specified this overshelf for DP119 and DPD119 undercounter units, streamlining integration into existing fleets. Procurement staff can replace or expand shelving with minimal modifications to current layouts.
#@@# Space Efficiency#@#
Narrow 14-inch depth preserves aisle and pass-through space while adding vertical organization. Kitchens retain operational footprint while increasing usable surface area above counters.
#@@# Service Ready Features#@#
Finish resists splashes and wipes clean with standard sanitizing solutions used in institutional settings. Maintenance crews will find cleaning intervals predictable, supporting regulatory compliance and uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 00C23-121D-01 Double Overshelf weekly for loose fasteners and bent rails; tighten screws to manufacturer torque values and replace damaged clips immediately. Clean with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize using an approved food-contact disinfectant following dwell-time instructions. Lubricate hinge points lightly with food-grade lubricant. Document maintenance actions and intervals for CSA compliance and inventory control.
