Upgrade deli stations with a rugged, table-mounted double shelf that optimizes prep workflow without compromising footprint or durability. This 67-inch shelf mounts directly over DP67 style prep tables to create organized vertical storage and quick access to containers and tools. Operators gain consistent support for heavy pans and utensils while maintaining sanitation and order in high turnover kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe shelves, supports, and underside with a non-abrasive cloth. Scrub grease with a degreaser rated for commercial kitchens; rinse thoroughly. Dry metal surfaces to prevent corrosion and check fasteners for tightness. Clean vents and nearby oven areas to cut fire risk. Inspect seals and replace worn parts to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Beverage Air's 00C23-116D-01 deli prep double shelf fits DP67 units, has two adjustable shelves, mounts to undercounter prep tables, supports ingredient staging, features stainless construction, and meets CSA standards.#@@#General Info#@#Description #@#
Upgrade deli stations with a rugged, table-mounted double shelf that optimizes prep workflow without compromising footprint or durability. This 67-inch shelf mounts directly over DP67 style prep tables to create organized vertical storage and quick access to containers and tools. Operators gain consistent support for heavy pans and utensils while maintaining sanitation and order in high turnover kitchens.
#@@# Depth Optimized#@#
Mounting depth measures 14 inches front to back, providing compact clearance above prep surfaces while maximizing usable shelf area for pans, trays, and supplies. Staff handle ingredients and containers within an ergonomic reach zone that reduces movement and speeds plating tasks.
#@@# Two Tier Storage#@#
Engineers designed a double shelf configuration to double organized storage in the same horizontal span, supporting simultaneous staging of chilled and ambient items. Crews separate workflow components across upper and lower shelves to limit cross-contamination and improve line rhythm.
#@@# Wide Span Fit#@#
Manufacturers sized the shelf to fit widths between 60 inches and 72 inches, with a nominal 67-inch model that aligns with common prep table standards. Supervisors standardize installations across multiple stations to simplify layout planning and reduce retrofit complexity.
#@@# Table Mounted Design#@#
Proven table-mounted construction secures the shelf directly to the prep surface and eliminates freestanding supports that interfere with cleaning. Maintenance teams perform routine sanitation beneath and behind the shelf with minimal disassembly.
#@@# Commercial Grade Construction#@#
Fabrication uses durable materials and commercial fasteners to withstand continuous use in food service environments and to support heavy loads typical of pans and multiple containers. Service managers expect long service life and reduced replacement frequency compared with lighter duty shelving.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 00C23-116D-01 Deli Prep Double Shelf regularly for secure attachment and corrosion. Remove debris and clean with mild detergent and warm water, then dry all surfaces to prevent rust. Lubricate adjustable brackets quarterly using food-grade lubricant. Verify level alignment across the 67" span and adjust mounting hardware to distribute load evenly. Replace bent or damaged shelves immediately. Record maintenance actions and inspect seals during routine checks.