Handle peak service with a compact, durable overshelf engineered to expand prep space and organize workflow efficiently. This table-mounted double overshelf fits 36-inch width undercounter units and installs quickly to deliver immediate surface area for plating, staging, and short-term storage. Food service teams gain consistent, sanitary staging space that integrates with existing counters without increasing footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before you start. Remove items and detachable shelves; wash shelves in warm, soapy water and dry fully. Use a mild detergent and soft cloth to clean the stainless steel overshelf; avoid abrasive pads. Clean grease and food debris from mounting areas and brackets. Inspect seals and fasteners; tighten or replace if worn. Clean vents and coils regularly to prevent fires and reduce energy use. Sanitize food-contact surfaces after cleaning using a CSA-compliant sanitizer.#@@#Additional Info#@#Beverage Air's 00C23-075A-09 10" double overshelf has two stainless steel shelves for SPE36-10 and SPE36-15M units, enhancing storage and organizing service areas; CSA-compliant hardware mounts within 1"–12" widths for foodservice.#@@#General Info#@#Description #@#
Handle peak service with a compact, durable overshelf engineered to expand prep space and organize workflow efficiently. This table-mounted double overshelf fits 36-inch width undercounter units and installs quickly to deliver immediate surface area for plating, staging, and short-term storage. Food service teams gain consistent, sanitary staging space that integrates with existing counters without increasing footprint.
#@@# Double Shelf#@#
Two shelving tiers deliver layered storage for trays, pans, and staging carts, enabling organized separation of hot and cold items. Operators access both shelves easily, reducing transfer time and minimizing cross traffic during peak periods.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the overshelf resists corrosion and stands up to daily cleaning protocols in commercial kitchens. Managers maintain sanitation standards while preserving a professional appearance across service lines.
#@@# Space Efficiency#@#
The 10-inch depth optimizes countertop clearance while increasing usable surface area, allowing dense placement of equipment and ingredients without obstructing workflow. Chefs reclaim counter real estate for simultaneous tasks, improving station throughput.
#@@# Mount Compatibility#@#
Designed for compatibility with SPE36-10 and SPE36-15M undercounter units, the overshelf secures to standard 36-inch width platforms for predictable alignment. Maintenance teams find replacement and retrofit straightforward because mounting dimensions match common commercial refrigerator tops.
#@@# Dual Functionality#@#
Use the top and lower shelves for staging plated items, temporary storage of wrapped goods, or organization of service tools, enhancing line speed and consistency. Staff streamline service routines by assigning shelf roles, which reduces decision time during shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Beverage Air 00C23-075A-09 10" double overshelf securely on the SPE36-10 or SPE36-15M following manufacturer mounting points and CSA guidelines. Clean stainless steel daily with a nonabrasive detergent and microfiber cloth; rinse and dry to prevent spotting. Inspect welds and fasteners weekly and tighten or repair immediately. Sanitize shelves before shifts with an approved food-contact sanitizer. Lubricate adjustable brackets quarterly and document maintenance.