Upgrade service lines with a robust stainless steel overshelf engineered for heavy commercial use. This double-tiered unit attaches to undercounter workstations to expand storage capacity while keeping supplies organized and within reach. Facilities that require hygienic, durable storage will appreciate the efficient footprint and proven construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove all items and wipe the stainless steel overshelf with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease shelves and supports with a kitchen-grade degreaser on a regular schedule to reduce fire risk. Inspect fasteners and seals; tighten or replace parts as needed. Maintain coil and ventilation clearance to improve efficiency and pass CSA inspections.#@@#Additional Info#@#Beverage Air’s 68" x 10" Mega Top Double Overshelf (00C23-075A-05) mounts to SPE72-30M equipment, offering two stainless steel shelves that enhance prep capacity, resist corrosion, and simplify sanitation; CSA-listed for commercial use.#@@#General Info#@#Description #@#
Upgrade service lines with a robust stainless steel overshelf engineered for heavy commercial use. This double-tiered unit attaches to undercounter workstations to expand storage capacity while keeping supplies organized and within reach. Facilities that require hygienic, durable storage will appreciate the efficient footprint and proven construction.
#@@# Double Shelf#@#
Two shelves provide immediate, accessible storage for plates, pans, and prep containers. Designers specify 68 inches of width to span large workstations and maintain continuous workflow.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion and stands up to frequent cleaning with commercial detergents. Maintenance teams will streamline sanitation routines because flat, welded surfaces eliminate tight crevices.
#@@# Slim Profile#@#
A 10-inch depth reduces obstruction while offering usable shelf area for condiments, small equipment, and service trays. Line staff gain space without altering existing counter layouts.
#@@# Table Mounted#@#
Table-mounted design secures directly to undercounter stations used in high-volume kitchens and service bars. Installation engineers will find alignment straightforward on compatible SPE72-30M worktops.
#@@# Mega Top Capacity#@#
Wide 68-inch span supports concentrated load distribution across the mounting surface to hold bulk items adjacent to the workstation. Operations can stage frequently used goods at arm level to speed service.
#@@# Hygienic Design#@#
Open front and accessible shelf planes promote airflow and visual inventory control for safe storage of wrapped items and service accessories. Supervisors control stock rotation more effectively because staff can see and reach supplies quickly.
Company background complements product reliability, given a history serving foodservice professionals since 1998 with parts and accessories tailored to commercial refrigeration systems.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Beverage Air 00C23-075A-05 Mega Top Double Overshelf on a level SPE72-30M unit to maintain stability and load distribution. Clean stainless steel surfaces daily with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Inspect welds, fasteners and bracket alignment weekly; tighten hardware to torque specifications. Sanitize shelves after heavy use with a food-safe sanitizer. Lubricate adjustable components quarterly and replace damaged seals promptly.