Engineers tailored the overshelf to integrate with specified SPE27-12M-B undercounter units and 27 inch widths while meeting commercial kitchen mounting practices. Field teams verify precise mounting dimensions and local codes prior to installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel overshelf with a soft cloth; scrub edges and mounting points. Rinse with clean water and dry completely to prevent corrosion. Clean vents and nearby surfaces to remove grease and reduce fire risk. Inspect fasteners and seals; tighten or replace as necessary. Perform this daily in high-use areas to prevent bacteria, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Beverage Air 00C23-074A-09 Mega Top overshelf attaches to SPE27-12M-B to expand storage, features 10" depth, stainless steel, includes one shelf, meets CSA standards for kitchens, and supports efficient workflows.#@@#General Info#@#Description #@#
Engineers tailored the overshelf to integrate with specified SPE27-12M-B undercounter units and 27 inch widths while meeting commercial kitchen mounting practices. Field teams verify precise mounting dimensions and local codes prior to installation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a nonabrasive detergent and warm water to prevent corrosion and foodborne contamination. Remove the single shelf weekly and wash in warm, soapy water; rinse and dry before reinstalling. Inspect welds, brackets and fasteners monthly and tighten or replace hardware to maintain structural integrity. Verify mounting to the SPE27-12M-B and confirm 27-inch width alignment. Follow CSA cleaning agents and safety guidelines for foodservice equipment.