Stop wasting time on slow rinsing processes. This commercial glass rinser installs beneath counters to deliver rapid, consistent rinse cycles that remove residue, speed service, and extend glass life in high-traffic bar and foodservice environments. Designed for integration with draft and bar stations, this unit supports continuous turnover without sacrificing sanitary performance or operator control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the rinser and shut off water. Remove debris and flush lines with clean water. Mix mild detergent in warm water and scrub stainless surfaces with a soft brush. Rinse thoroughly and run water to clear remaining soap. Inspect seals and spray nozzles; clear blockages with a thin wire. Sanitize with a food-safe solution per CSA or local guidelines, then air dry. Clean weekly and after heavy use to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Beverage Air 00C10S074A-01 glass rinser mounts to DD-series tap towers for quick rinsing; the 5.8" by 3.6" unit weighs 3 pounds, connects to standard lines, meets CSA requirements, and supports high-volume workflows.#@@#General Info#@#Description #@#
Stop wasting time on slow rinsing processes. This commercial glass rinser installs beneath counters to deliver rapid, consistent rinse cycles that remove residue, speed service, and extend glass life in high-traffic bar and foodservice environments. Designed for integration with draft and bar stations, this unit supports continuous turnover without sacrificing sanitary performance or operator control.
#@@# Flow-Through Jet#@#
The unit uses a directed flow-through jet that produces high-pressure rinse action for effective soil removal on contact. Operators will rely on immediate clearing of foam and particulate, reducing rewash rates and preserving presentation during peak service.
#@@# Durable Construction#@#
Engineers designed the assembly with corrosion-resistant metals and robust fittings to withstand daily exposure to water and cleaning agents. Facilities will experience longer service intervals and minimized parts replacement costs under typical hospitality usage.
#@@# Countertop Integration#@#
Technicians install the rinser flush with counters and connect to standard water supplies to maintain a compact footprint at the service line. Bar managers will reclaim prep space while positioning the rinser for ergonomic reach and efficient workflow.
#@@# Universal Compatibility#@#
Manufacturers built the unit to work with a wide range of direct-draw and draft station configurations, enabling straightforward retrofits for existing tap towers and faucets. Maintenance teams will complete upgrades quickly without extensive plumbing modifications.
#@@# Water Efficiency#@#
Design optimizes water delivery to use minimal gallons per cycle while maintaining rinse effectiveness, lowering utility consumption during continuous operation. Procurement staff will note reduced operating expenses and easier compliance with facility conservation goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the rinser assembly weekly to prevent scale and yeast buildup; remove the spray head and soak in a mild descaling solution, then rinse with potable water. Inspect O-rings and replace visibly worn seals to prevent leaks. Flush water lines monthly at full flow for 60 seconds to clear sediment. Verify mounting fasteners remain torque-tight and service spray valves if flow decreases. Record maintenance actions and schedule preventive checks every 90 days.
