Stop losing conditioned air at service openings. This electrically heated pass-thru air curtain maintains temperature separation while supplying a controlled stream to reduce infiltration and stabilize kitchen environments. Designed for commercial settings, the unit delivers consistent performance across 96 inches of coverage and integrates seamlessly with both interior and exterior mounting applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a soft cloth and mild detergent; rinse and dry. Clean intake grille and blower area weekly; remove debris and use compressed air for motor vents. Sanitize high-touch areas like control switches and mounting rails with EPA-approved disinfectant; follow dwell time. Inspect for corrosion or loose fasteners monthly and tighten hardware. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves unit finish and function.#@@#Additional Info#@#Berner PT06-C-2096E 96" heated air curtain offers electric heat and two 1/5 HP motors for openings up to 6 Ft. It mounts inside or outside, operates at 208 volts, is cULus certified, and weighs 147 pounds.#@@#General Info#@#Description #@#
Stop losing conditioned air at service openings. This electrically heated pass-thru air curtain maintains temperature separation while supplying a controlled stream to reduce infiltration and stabilize kitchen environments. Designed for commercial settings, the unit delivers consistent performance across 96 inches of coverage and integrates seamlessly with both interior and exterior mounting applications.
#@@# Motor Redundancy#@#
Two independent motors provide continuous airflow and reduce the risk of single point failures. Each motor operates at 1/5 HP with variable speed control, allowing operators to balance performance and energy use based on traffic patterns effectively.
#@@# Heated Air Stream#@#
Electric heating maintains conditioned zones when doors open frequently. The system operates at 208 volts and supplies heated airflow to protect food service areas from drafts and potential contamination.
#@@# Wide Coverage Design#@#
The unit spans a nominal width of 96 inches and fits openings ranging from 96 inches to 107 inches, accommodating most pass-thru configurations. Installers achieve consistent coverage for openings up to 6 feet high, limiting warm and cold air exchange across the full height.
#@@# Durable Finish#@#
The white powder coat finish resists wear in high-traffic kitchens and simplifies cleaning during daily sanitation routines. The fabrication supports professional environments and aligns with institutional maintenance protocols.
#@@# Safety and Certification#@#
The manufacturer provides cULus certification to meet electrical safety expectations in commercial installations. The unit ships made in the USA and conforms to single-phase, 60 hertz electrical standards for reliable integration.
#@@# Serviceability Features#@#
The design includes accessible components for maintenance and motor replacement, minimizing downtime. Technicians gain clear access to controls and mounting points, supporting rapid service in busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blower motors monthly and tighten mounting hardware to reduce vibration and premature wear. Clean inlet and discharge grilles weekly with a vacuum or soft brush to preserve airflow. Replace filters per runtime hours or when pressure drop exceeds manufacturer specifications. Test electric heating elements quarterly and verify 208 volts and phase with a calibrated meter. Lubricate bearings annually and document service dates for CSA compliance and warranty records.
