Power through high-volume slicing tasks without sacrificing consistency or safety. This gravity feed electric slicer delivers steady throughput and precise cut control for busy kitchens, cafeterias, and bars. Operators achieve uniform 3/4-inch cuts while the machine maintains stable operation under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock the blade guard before cleaning. Remove food debris and disassemble parts per instructions. Wash stainless steel in warm, soapy water; rinse and air dry. Sanitize food contact surfaces with an NSF-approved sanitizer. Clean condenser coils and vents to prevent grease buildup. Inspect seals and the electrical cord for damage. Reassemble when dry and test operation. Regular cleaning reduces bacteria, lowers utility use, and extends equipment life.#@@#Additional Info#@#The Berkel B14-SLC 14" electric slicer delivers 3/4" slices with a 1/2 HP motor at 115v and 4 amps. Its stainless steel build and certifications ensure reliable performance for high-volume kitchens.#@@#General Info#@#Description #@#
Power through high-volume slicing tasks without sacrificing consistency or safety. This gravity feed electric slicer delivers steady throughput and precise cut control for busy kitchens, cafeterias, and bars. Operators achieve uniform 3/4-inch cuts while the machine maintains stable operation under continuous use.
#@@# Stainless Steel Construction#@#
Strong stainless steel fabrication ensures the unit resists corrosion and withstands daily commercial use. Maintenance crews clean surfaces quickly, reducing downtime and preserving sanitary conditions.
#@@# Gravity Feed Design#@#
Gravity feed operation minimizes manual handling and speeds processing by using natural product descent toward the blade. Line staff reduce fatigue and maintain a steady output during peak service periods.
#@@# 14 Inch Blade#@#
A 14-inch diameter blade provides sufficient cutting length for large product profiles and improves slice uniformity. Chefs control portioning accurately, which supports consistent plating and inventory management.
#@@# Half Horsepower Motor#@#
The 1/2 HP motor runs at 115v and delivers reliable torque for dense products while drawing 4 amps. Kitchen managers experience fewer stalls and maintain throughput across long shifts.
#@@# Safety Interlocks#@#
Integrated safety features comply with ETL and CSA guidelines and prevent operation when guards are open. Supervisors reduce risk exposure and document adherence to regulatory expectations.
#@@# Compact Footprint#@#
At 23 inches wide, 22.5 inches high, and 26.5 inches deep, the slicer fits on counters without overwhelming workspace. Facilities allocate required space efficiently and preserve clearance for cleaning and workflow.
Technical specifications support commercial deployment with single-phase 60 Hz power and NEMA 5-15P plug compatibility. The unit weighs 106 pounds, offering stability during operation while remaining serviceable for maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Berkel 829E-PLUS Slicer.#@@#Maintenance Guide#@#Inspect the Berkel B14-SLC slicer daily for debris and remove residue with a soft brush and food-safe detergent to prevent cross-contamination. Lubricate slide rods and carriage per manufacturer guidance using approved food-grade lubricant every 40 operating hours. Tighten fasteners monthly and verify blade alignment and sharpness; replace blade when nicks exceed acceptable limits. Confirm electrical connections for 115v and NEMA 5-15P integrity and test safety interlocks before each shift.