Built for high throughputs and consistent portion control, this heavy-duty manual slicer is designed for continuous operation in commercial kitchens while ensuring product integrity and operator safety. Operators can achieve uniform slices at a controlled angle without complex adjustments, which reduces waste and speeds up prep tasks for delis, cafeterias, and catering operations. Designed for rigorous use, the unit balances efficient production with straightforward mechanical operation suitable for trained staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock the blade guard before cleaning. Remove food debris and disassemble removable stainless steel parts. Wash parts in warm, soapy water; rinse and air dry. Sanitize food-contact surfaces per CSA guidelines. Clean carriage and feed tray, removing grease to prevent fires. Inspect seals and sharpening stones; lubricate slide rods with food-grade lubricant. Reassemble, test blade rotation at 115v, and record maintenance to avoid breakdowns and pass inspections.#@@#Additional Info#@#The Berkel B12-SLC 12" manual angle slicer offers a precise 9/16" cut thickness, 115v operation, and stainless steel build. It has a 21.5" wide by 21.25" high footprint, 24" depth, weighs 74 pounds, and is ETL and NSF certified for foodservice.#@@#General Info#@#Description #@#
Built for high throughputs and consistent portion control, this heavy-duty manual slicer is designed for continuous operation in commercial kitchens while ensuring product integrity and operator safety. Operators can achieve uniform slices at a controlled angle without complex adjustments, which reduces waste and speeds up prep tasks for delis, cafeterias, and catering operations. Designed for rigorous use, the unit balances efficient production with straightforward mechanical operation suitable for trained staff.
#@@# Blade Diameter#@#
This slicer features a 12-inch cutting surface that accommodates large products and supports frequent slicing cycles. Technicians will appreciate the consistent edge contact that yields uniform 9/16-inch slice thickness while minimizing rework and product loss.
#@@# Construction Material#@#
Engineers specified stainless steel for components that contact food and for exposed surfaces to withstand daily cleaning and resist corrosion. Staff can maintain sanitary conditions with minimal downtime because the material tolerates common sanitizers and frequent washdowns.
#@@# Feed Mechanism#@#
The gravity feed design positions products for a steady, controlled descent into the blade, enabling hands-on control without complex automation. Operators will benefit from predictable slice progression and reduced force requirements during high-volume shifts.
#@@# Safety Compliance#@#
The unit carries ETL and NSF certifications that attest to electrical safety and sanitation standards for commercial equipment. Managers can document compliance easily during inspections and reduce liability exposure with approved electrical and hygienic credentials.
#@@# Footprint and Weight#@#
The slicer measures approximately 21.5 inches wide, 21.25 inches high, and 24 inches deep, weighing around 74 pounds, making it suitable for placement on counters with standard load limits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Berkel B12-SLC Food Slicer.#@@#Maintenance Guide#@#Inspect blade and carriage daily; tighten bolts and adjust blade tension per Berkel specs for consistent 9/16-inch slice thickness and safe operation. Clean stainless steel surfaces after each use with mild detergent and potable water; sanitize with approved sanitizer and air dry. Lubricate slide rails weekly with food-grade lubricant. Verify ETL and CSA labels and 115v connections during monthly audits; replace worn seals immediately to prevent contamination.