Stop sacrificing throughput for consistency. This small cutter produces uniform 1-1/4" (32mm) dough portions at high cadence, enabling operators to maintain consistent product size while reducing waste and manual trimming. Designed for heavy use in high-volume fry lines, this tool supports continuous production and simplifies portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts. Scrape debris, then wash cutter with warm, soapy water and a soft brush. Rinse thoroughly and dry with a lint-free cloth. Sanitize food-contact surfaces per CSA guidelines using approved solution and contact time. Inspect seals and cutting edges for wear; replace if damaged. Clean vents and nearby grease traps regularly to reduce fire risk and equipment strain. Schedule routine coil and motor cleaning to lower utility use and prevent breakdowns.#@@#Additional Info#@#Belshaw AMD-0080 5-cut small ball cutter makes uniform 1-1/4" (32 mm) dough balls or donut holes for high-volume use. It's made of durable stainless steel, weighs 5 pounds, fits commercial fryer workflows, and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This small cutter produces uniform 1-1/4" (32mm) dough portions at high cadence, enabling operators to maintain consistent product size while reducing waste and manual trimming. Designed for heavy use in high-volume fry lines, this tool supports continuous production and simplifies portion control.
#@@# Five Cut Pattern#@#
This cutter contains five precise cutting edges that produce five small balls or donut holes per stroke, increasing output per cycle. Operators achieve repeatable portion sizes that lower ingredient variance and speed up downstream frying and glazing.
#@@# Compact Footprint#@#
This unit measures a shallow depth and narrow width, allowing placement beside conveyors or over mixing tables without obstructing workflow. Managers conserve counter space while integrating the cutter into existing production lines.
#@@# Material Durability#@#
Manufacturers construct the cutter from robust components that resist deformation under repeated use, extending service life in commercial kitchens. Maintenance teams perform simple inspections and replace worn parts without specialized tools.
#@@# Portion Consistency#@#
This tool enforces a 1-1/4" (32mm) diameter for each piece, ensuring consistent cooking times and uniform appearance across batches. Chefs reduce fryer downtime caused by uneven product and achieve predictable yield calculations.
#@@# Operator Efficiency#@#
Staff engage the cutter with minimal training thanks to its intuitive form and clear cut pattern, which decreases cycle time and labor cost per unit. Supervisors realize faster throughput during peak service without sacrificing quality control.
#@@# Service Compatibility#@#
This accessory integrates with standard donut fryer workstations and common supply chains for replacement parts, supporting operational continuity. Buyers benefit from streamlined parts availability and documented specifications for inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Belshaw AMD-0080 cutter after each shift to remove dough residue and oil, using warm water and mild detergent; rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Inspect cutting edges for nicks and replace the cutter when wear exceeds safe tolerances. Lubricate moving parts with a food-grade lubricant sparingly. Store in a dry, ventilated area away from direct heat. Calibrate mounting alignment before production to ensure consistent 1-1/4" cuts.
