Original text removed as per instructions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Remove the Belshaw 7SC-SSX1-5/8 plunger and soak in warm water with mild detergent for 10–15 minutes. Scrub crevices with a soft brush; avoid abrasive pads. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize food-contact surfaces per CSA or local rules. Clean fryer vents and oil traps daily to prevent grease buildup and fire risk. Inspect seals and replace worn parts to avoid breakdowns.#@@#Additional Info#@#Belshaw 7SC-SSX1-5/8 Plunger Donut Plunger fits type B and F depositors, has stainless steel construction, and needs a matching cylinder size; it weighs 1 pound and meets CSA servicing expectations.#@@#General Info#@#Description #@#
Original text removed as per instructions.
#@@# Interchange Requirement#@#
This plunger requires a matching cylinder size in the depositor to function correctly, ensuring precise seal and stroke length during portioning. Managers enforce component matching to prevent misfeeds and preserve machine life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Belshaw 7SC-SSX1-5/8 plunger daily for wear on the star edge and shaft; replace at the first sign of deformation to maintain deposit weight. Clean with warm, soapy water after each shift and sanitize per protocol; avoid abrasive pads that damage stainless steel. Lubricate contact points with food-grade lubricant monthly and check alignment within the depositor cylinder before production.