Stop compromising throughput for consistency. This plunger delivers precise portion control and robust operation for high-volume donut lines, ensuring uniform donut balls and uninterrupted production. Operators gain repeatable output and simplified maintenance through a design built for Type B and F depositors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the depositor before disassembly. Remove the Belshaw 7G-1000-104B plunger and submerge in a mild detergent solution; soak for 5–10 minutes. Scrub holes with a soft brush to remove dough and grease, rinse under warm water, and air dry fully. Inspect for wear and ensure each plunger pairs with a matching cylinder. Clean surrounding machine parts regularly to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Belshaw's 7G-1000-104B plunger fits Type B and F depositors, with a 2" diameter, four 5/8" discharge holes, and a 2.1-pound stainless construction. CSA-compliant design ensures consistent donut ball formation for high-volume operations.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This plunger delivers precise portion control and robust operation for high-volume donut lines, ensuring uniform donut balls and uninterrupted production. Operators gain repeatable output and simplified maintenance through a design built for Type B and F depositors.
#@@# Plunger Diameter#@#
A 2-inch plunger diameter yields consistent product volume and shape on every cycle. Field teams will reduce waste and rework because each shot produces identical dough mass.
#@@# Four Hole Pattern#@#
Four 5/8-inch holes provide simultaneous extrusion points that increase throughput while maintaining dough integrity. Production lines will see faster cycle completion without sacrificing portion accuracy.
#@@# Depositor Compatibility#@#
Designed for Type B and F depositors, the plunger integrates with common commercial depositors used in schools, cafeterias, and bakeries. Technicians will install it without adapting cylinders when matching plunger and cylinder sizes.
#@@# Material Construction#@#
Manufactured with food-grade materials and produced in the USA, the component resists corrosion and stands up to frequent cleaning cycles. Maintenance crews will experience longer service intervals and predictable replacement schedules.
#@@# Dimensional Profile#@#
With a 2-inch diameter and a 23-inch height specification, the plunger fits depositor assemblies that require extended stroke lengths for larger product shapes. Operations can handle denser dough formulations while retaining shape control.
#@@# Operational Weight#@#
Weighing 2.1 pounds, the plunger balances durability with manageable handling during service. Line staff will perform swaps and inspections quickly, minimizing downtime and keeping production on schedule.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Belshaw 7G-1000-104B plunger routinely for wear and corrosion. Remove the plunger and submerge it in a food-safe detergent solution; scrub holes with a soft brush to clear 5/8" obstructions. Rinse with potable water and dry completely to prevent contamination. Lubricate contact points with NSF-approved lubricant as specified by Belshaw. Verify that each plunger pairs with a matching cylinder size before reassembly to ensure consistent depositor operation.
