Engineered for consistent portioning and repeatable shape, this plunger addresses production bottlenecks in high-volume fry operations. Operators achieve uniform french crullers at a 1-3/4 inch size with a component designed specifically for Type B and Type F depositors. Installation requires matching cylinder dimensions to ensure synchronized operation and reliable output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Remove the Belshaw 7B-1009X1-3/4 plunger and wipe visible debris with a lint-free cloth. Soak in warm water with mild detergent for 10 minutes, then scrub crevices with a soft brush. Rinse thoroughly and air dry; ensure complete dryness before reinstalling. Clean surrounding surfaces and vents weekly to reduce grease, prevent fires, and stop bacterial growth that causes foodborne illness.#@@#Additional Info#@#Belshaw 7B-1009X1-3/4 plunger fits type B and F depositors for 1-3/4" donut and french cruller production, requires matching cylinder sizes, weighs 1 pound, and supports consistent portioning to streamline fryer throughput and reduce downtime.#@@#General Info#@#Description #@#
Engineered for consistent portioning and repeatable shape, this plunger addresses production bottlenecks in high-volume fry operations. Operators achieve uniform french crullers at a 1-3/4 inch size with a component designed specifically for Type B and Type F depositors. Installation requires matching cylinder dimensions to ensure synchronized operation and reliable output.
#@@# Plunger Diameter#@#
This plunger delivers a 1-3/4 inch deposit size to maintain portion consistency across batches. Chefs preserve product uniformity and reduce waste when every deposit matches target weight and shape.
#@@# Depositor Compatibility#@#
Designed for Type B and Type F depositors, the component integrates with existing depositor systems that use matching cylinder sizes. Managers avoid retrofits when they verify cylinder-plunger size parity prior to installation.
#@@# Material Durability#@#
Manufactured to withstand continuous production cycles, the component minimizes deformation under repeated use. Maintenance teams encounter fewer replacements and operational interruptions when they schedule routine inspections.
#@@# Production Efficiency#@#
Precise portion control speeds line throughput by eliminating manual trimming and rework. Supervisors observe faster cycle times and steadier frying schedules when deposit consistency remains constant.
#@@# Serviceability Design#@#
Technicians replace the plunger quickly thanks to straightforward mounting and accessible fasteners. Downtime decreases and repair tasks consume less labor when teams follow recommended removal procedures.
#@@# Sizing Requirement#@#
Each plunger requires a matching cylinder of the same dimension to function correctly, ensuring the mechanism engages properly. Quality control staff prevent misalignment and deposit defects by confirming cylinder-plunger size matches during setup.
Founded in 1998, the company targets professional kitchens and institutional foodservice with parts engineered for operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Belshaw 7B-1009X1-3/4 Plunger Donut Plunger after each shift to prevent batter buildup and bacterial growth. Disassemble following manufacturer guidance and soak components in warm, soapy water; use a soft brush to remove residue from crevices. Rinse with potable water and air dry fully before reassembly. Inspect seals and cylinders for wear and replace damaged parts promptly. Lubricate moving metal interfaces with food-grade lubricant monthly to ensure reliable operation.
