A heavy gauge frame supports a substantial 298 pounds of equipment mass, anchoring the unit for stable operation during continuous use. Facilities managers value durable assemblies that minimize vibration and extend component life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Belshaw 21264-10 before cleaning. Drain oil into an approved container and filter for reuse. Wipe interior frypot with a soft cloth and a mild degreasing solution; scrub stubborn residue with a nonabrasive pad. Clean exterior stainless surfaces with a pH-neutral cleaner, then rinse and dry. Inspect and clean thermostatic controls and vents to prevent grease buildup and fire risk. Verify seals and reassemble; reconnect power only when fully dry.#@@#Additional Info#@#Belshaw’s 718LCG donut fryer uses liquid propane and a 120 volts electronic thermostat. It features a stainless steel frypot, 1-phase 50/60 Hz power, and has CSA, NSF, and ETL listings.#@@#General Info#@#Description #@#
A heavy gauge frame supports a substantial 298 pounds of equipment mass, anchoring the unit for stable operation during continuous use. Facilities managers value durable assemblies that minimize vibration and extend component life.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent heat in the Belshaw 21264-10 718LCG Liquid Propane fryer. Drain and filter oil daily; measure consumption in gallons and replace when contamination exceeds limits. Clean the stainless steel frypot and exterior with nonabrasive detergent and a soft cloth after each shift to prevent corrosion. Calibrate thermostatic controls monthly and verify 120 volts supply. Test CSA, ETL, and NSF labels during audits.
