Rely on a product that supports sanitation programs and helps meet facility inspection expectations during audits. Procurement teams document product counts and placement as part of standard operating procedures founded in practical, trackable controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use Bar Maid TAP-CAP to keep beer taps sanitary and block insects. Wipe caps with a mild detergent solution and rinse with potable water. Sanitize high-touch areas like tap handles and surrounding surfaces using an EPA-registered sanitizer per label directions. Inspect caps daily and replace when cracked or deformed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and maintains customer confidence.#@@#Additional Info#@#Bar Maid TAP-CAP beer tap caps seal faucets to block insects and reduce contamination. Each bag has 12 caps and packs in cases of six for efficient sanitation and easy replacement in busy bars, restaurants, hospitals, and campuses.#@@#General Info#@#Description #@#
Rely on a product that supports sanitation programs and helps meet facility inspection expectations during audits. Procurement teams document product counts and placement as part of standard operating procedures founded in practical, trackable controls.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use Bar Maid TAP-CAP to protect draught lines and maintain sanitary service. Inspect caps weekly for cracks or debris; discard damaged units. Clean caps with warm water and mild detergent, rinse thoroughly, and air dry before reuse. Replace caps after heavy use or contamination. Store unopened bags in a cool, dry area away from sunlight and chemicals. Track inventory to ensure six-bag case availability and comply with CSA and facility sanitation protocols.
