Each pack contains 50 red handle cap brushes, providing an efficient toolset for daily draft line maintenance and tap cleaning. Food service professionals can maintain sanitary pouring points with these brushes, which help reduce pest entry and support sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the Bar Maid TAP-BRUSH50 red-handle beer tab cap brush to clean tap caps and surrounding high-touch zones. Apply a mild detergent solution, scrub caps and crevices, rinse with potable water, and air dry. Clean daily or after heavy service to prevent germ transfer, deter pests from residue, maintain furnishings, and meet visible health standards. Inspect brushes regularly and replace when bristles fray.#@@#Additional Info#@#Bar Maid TAP-BRUSH50 Red Handle Beer Tab Cap Brush cleans draft faucets and caps to reduce contamination; its ergonomic handle and durable bristles allow quick removal of debris and pests, supporting sanitation protocols for foodservice operators.#@@#General Info#@#Description #@#
Each pack contains 50 red handle cap brushes, providing an efficient toolset for daily draft line maintenance and tap cleaning. Food service professionals can maintain sanitary pouring points with these brushes, which help reduce pest entry and support sanitation protocols.
Engineers designed each brush to access narrow cap openings and crevices. Short, stiff bristles effectively remove debris and residues, while the molded red handle ensures a secure grip during cleaning cycles.
Operators utilize these brushes to minimize insect ingress and surface contamination at tap interfaces. Regular use contributes to facility sanitation programs and aids in meeting inspection expectations for draft installations.
Robust materials were selected for bristle retention and handle longevity. Frequent wet cleaning and standard detergents do not compromise performance, extending service intervals for janitorial teams.
Each pack includes fifty brushes to cover multiple taps and shift rotations. This quantity helps reduce reorder frequency and ensures availability in high-volume locations.
Staff use brushes across tap caps, shanks, and small fittings where residue tends to accumulate. Targeted cleaning enhances flow characteristics and minimizes the risk of off-flavor transfer to pours.
Purchasing these brushes aids in maintaining documented cleaning routines required by institutions and hospitality operators. Using purpose-built tools simplifies audit traceability and operational records.
Each sentence conveys operational value for restaurants, bars, universities, hospitals, and large kitchens that require scalable, repeatable cleaning solutions. Founded in 1998, our company supplies professional cleaning tools that help teams maintain safe, functional draft systems in demanding service environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Bar Maid TAP-BRUSH50 Red Handle Beer Tab Cap Brush to maintain sanitary draft lines and tap exteriors. Clean caps after each shift with warm water and food-safe detergent; scrub gently to remove beer residue and insect debris. Inspect brushes weekly for bristle wear and replace when bristles splay. Sanitize handles by immersion in a 100 ppm chlorine solution for one minute, then air dry. Store brushes in a dry, ventilated area between uses.
