Founded in 1998, our company supports food service professionals with equipment that addresses real operational demands. Procurement leads at restaurants, bars, campuses, healthcare foodservice, and hospitality venues receive clear specifications and practical solutions aligned with daily service realities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove glassware. Rinse loose debris, then run glasses through the Bar Maid GWM-200 by rotating brushes manually under warm soapy water. Scrub rims and bases, rinse thoroughly, and air dry on a clean rack. Clean suction cup base and brushes after each shift; replace brushes when bristles wear. Regular cleaning prevents foodborne illness, reduces fire risk from grease buildup, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Bar Maid GWM-200 manual glass washer measures 8" H x 7.5" W. It uses two brushes with a suction cup base for secure placement. Technicians operate it manually for rim-to-base agitation, reducing breakage and improving throughput. CSA compliant.#@@#General Info#@#Description #@#
Founded in 1998, our company supports food service professionals with equipment that addresses real operational demands. Procurement leads at restaurants, bars, campuses, healthcare foodservice, and hospitality venues receive clear specifications and practical solutions aligned with daily service realities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect brushes weekly and replace when bristles deform to maintain consistent wash action. Remove washer from counter and clean suction cup base with detergent and warm water to preserve adhesion. Disassemble brushes and soak in sanitizing solution following local health codes; rinse and air dry before reassembly. Verify mounting surface is free of debris to ensure stable operation. Document maintenance dates and parts replaced for CSA audits.
