Founded in 1998, our B2B supply focus targets food service professionals, hospitality managers, and institutional buyers who require reliable smallware that performs under pressure. Certified for commercial settings with CSA recognized materials, this solution reduces maintenance time, protects counters, and supports consistent service standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bar Maid CR-1440 drip catcher with a soft cloth and mild detergent; rinse and air dry. Remove the grid and run both parts through a commercial dishwasher per manufacturer guidelines; inspect for cracks and deformities before reuse. Clean high-touch zones like tray edges and serving counters frequently to prevent cross-contamination, deter pests, and maintain health-code compliance. Follow CSA and facility sanitizing protocols.#@@#Additional Info#@#Bar Maid CR-1440 6" black octagon trivet-style drip catcher features a removable grid and dishwasher-safe plastic for easy cleaning, supporting high-volume beverage stations in restaurants, bars, and kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our B2B supply focus targets food service professionals, hospitality managers, and institutional buyers who require reliable smallware that performs under pressure. Certified for commercial settings with CSA recognized materials, this solution reduces maintenance time, protects counters, and supports consistent service standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bar Maid CR-1440 drip catcher daily for cracks to prevent leakage and contamination. Remove the grid and soak both tray and grid in warm water with a neutral detergent; scrub with a soft brush to remove residues. Rinse thoroughly and run through a commercial dishwasher cycle; ensure complete drying before reassembly to inhibit bacterial growth. Rotate stock and replace warped units. Record maintenance actions in your equipment log for audits and traceability.
