Stop compromising craft for speed. This compact muddler delivers consistent extraction and precise control for high-volume bars and catering operations, enabling uniform flavor release across large batches. Designed for frequent use, the tool withstands repeated impact and resistance from dense ingredients while maintaining comfortable handling for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean muddlers after each shift to prevent cross-contamination of high-touch items and protect food handling areas. Rinse under warm water, scrub with a brush and mild detergent, then sanitize with an approved solution per CSA or local guidelines. Air-dry on a clean rack. Inspect for cracks or wear and replace when integrity fails. Regular cleaning preserves appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#Bar Maid CR-1240 0.75" Dia. Black Muddler features a 3/4" solid plastic shaft for extracting herbs and fruits in cocktails; pack includes two durable, lightweight, CSA-compliant muddlers for commercial bar use.#@@#General Info#@#Description #@#
Stop compromising craft for speed. This compact muddler delivers consistent extraction and precise control for high-volume bars and catering operations, enabling uniform flavor release across large batches. Designed for frequent use, the tool withstands repeated impact and resistance from dense ingredients while maintaining comfortable handling for staff.
#@@# Durable Plastic Build#@#
Engineered from solid plastic, the muddler resists cracking and deformation under repeated pressure, ensuring reliable performance during continuous shifts. Managers will appreciate reduced replacement rates and predictable inventory needs.
#@@# Ergonomic Handle Design#@#
The contoured grip reduces hand fatigue during prolonged use, allowing staff to maintain consistent technique and service speed. Supervisors will notice steadier outputs and lower error rates during peak hours.
#@@# Standard Diameter Head#@#
A 0.75-inch diameter head concentrates force for effective extraction of oils and juices from herbs and fruit while minimizing ingredient loss. Bartenders achieve repeatable results for cocktail menus that require uniform muddling.
#@@# Low Maintenance Construction#@#
Smooth, nonporous surfaces simplify cleaning and inhibit residue buildup, shortening turnaround between service periods and lowering labor time per shift. Foodservice teams will maintain sanitation standards with minimal effort.
#@@# Compact Storage Footprint#@#
The slim profile eases storage in busy bars, behind counters, or in prep stations, freeing space for other essential tools and reducing clutter. Inventory managers can stock multiple units without expanding storage allocation.
#@@# Commercial Pack Quantity#@#
Supplied in packs of two, the set provides immediate rotation options that support continuous service and scheduled cleaning cycles. Purchasing teams will find this pack structure aligns with operational redundancies and staffing patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the muddler after each shift and remove residue with warm water and a mild detergent; scrub threads and the 3/4" diameter shaft with a soft brush to prevent build-up. Sanitize using an approved quaternary ammonium or chlorine solution per CSA recommendations and rinse thoroughly. Store muddlers dry and upright to avoid warping. Replace units showing cracks or deformation. Log maintenance dates and rotation schedule for inventory control and consistent guest service.
