Company founded in 1998, we serve institutional and commercial foodservice professionals with parts and supplies that prioritize uptime and predictable performance. Facilities that run high volumes, from cafeterias to bars, receive a refill option that reduces labor for replenishment and preserves the reliability of existing polishing equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Empty hopper and remove 12.5 lb granulate bag; dispose per local rules. Vacuum loose debris, then wipe machine surfaces with a mild detergent solution and a soft cloth. Clean vents and fans to remove grease. Inspect seals and moving parts; tighten or replace worn components. Rinse and dry thoroughly. Refill with Bar Maid CP-REFILL only when unit is dry and reassemble before powering on.#@@#Additional Info#@#Bar Maid CP-REFILL offers 12.5 pounds of granulate polish for CP-3000 and CP-7000 polishers, enhancing shine, reducing drying time, and meeting sanitation standards for food service operations.#@@#General Info#@#Description #@#
Company founded in 1998, we serve institutional and commercial foodservice professionals with parts and supplies that prioritize uptime and predictable performance. Facilities that run high volumes, from cafeterias to bars, receive a refill option that reduces labor for replenishment and preserves the reliability of existing polishing equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use Bar Maid CP-REFILL granulate to replenish CP-3000 and CP-7000 polishers according to manufacturer instructions. Measure 12.5 lb bags and pour into hopper with clean, dry tools to prevent contamination. Inspect feed auger weekly and remove buildup with a nylon brush. Calibrate dispense rate monthly to maintain consistent finish. Store unopened bags in a cool, dry area away from moisture and pests. Replace worn seals and gaskets at first sign of degradation.
