Stop sacrificing throughput for cleanliness. This countertop cutlery polisher processes up to 7,000 pieces of cutlery per hour while delivering consistent, dust-free finishing and integrated sanitization for high-volume operations. Food service teams achieve rapid turnaround without chemical residues, supported by a compact footprint that fits tight pass-throughs and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CP-7000 and remove trays. Mix mild detergent with warm water; use a soft cloth for the exterior and a soft brush for internal guides. Rinse with clean water and dry thoroughly. Inspect brushes, belts, and UV-C housing; replace worn parts. Clean polishing compound residue from feed and discharge paths. Degrease vents to reduce fire risk. Verify CSA-listed power connection and allow the unit to air dry fully before reconnecting power.#@@#Additional Info#@#Bar Maid CP-7000 polishes and dries 7,000 pieces of cutlery per hour. It operates on 110/120v 1-Ph, drawing 4.6 amps, uses organic dust-free compound, UV-C sanitization, meets ETL standards, and weighs 177 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cleanliness. This countertop cutlery polisher processes up to 7,000 pieces of cutlery per hour while delivering consistent, dust-free finishing and integrated sanitization for high-volume operations. Food service teams achieve rapid turnaround without chemical residues, supported by a compact footprint that fits tight pass-throughs and prep stations.
#@@# Capacity Control#@#
Operators handle large service demands with a rated throughput of 7,000 pieces per hour, ensuring plated service and silverware restocking remain uninterrupted during peak periods. Managers sustain steady output while optimizing labor allocation and service flow.
#@@# Compact Countertop Design#@#
Facilities save valuable floor space with a countertop configuration sized at 25-3/5 inches by 24-1/2 inches by 19 inches, allowing placement on existing counters or service islands. Engineers and planners integrate the unit into tight layouts without sacrificing access for loading and maintenance.
#@@# Chemical-Free Sanitization#@#
Teams rely on built-in UV-C sanitization to reduce microbial load without applying chemical agents, protecting utensils and complying with sanitation protocols. Supervisors reduce chemical handling risks and simplify compliance documentation for health inspectors.
#@@# Dust-Free Polishing Compound#@#
Staff achieve a consistent shine using an organic dust-free polishing compound that minimizes airborne particulates and downstream cleaning needs. Kitchen environments maintain air quality and reduce time spent wiping service areas and storage containers.
#@@# Electrical Efficiency#@#
Facilities connect to standard 110-120v single-phase power drawing 4.6 amps and operating between 462 and 550 watts, allowing straightforward integration into existing electrical circuits. Maintenance staff avoid complex rewiring and maintain predictable energy consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect condenser and intake grills daily, removing debris to maintain airflow. Use a soft brush and vacuum to clear dust without disturbing connections. Implement weekly wipe-downs with a neutral pH cleaner and lint-free cloth. Replace worn seals and verify door alignment to prevent heat ingress. Schedule quarterly inspections of brushes, belts, and motor bearings; lubricate per specifications and record service dates.
