Bar Maid CP-3000-D 3000 Pcs. Of Cutlery per Hour Countertop Compact Commercial Cutlery Polisher - 110-120 Volts 1-Ph

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and wait until moving parts stop. Remove cutlery and brush out debris. Wipe internal surfaces with a mild soap solution and a soft cloth; avoid abrasive pads. Clean polishing chamber and compound dispenser weekly and replace compound per manufacturer schedule. Inspect and clean air vents and condenser area monthly to reduce grease buildup and fire risk. Dry all surfaces completely before reconnecting power. Follow CSA-rated wiring and ETL sanitation guidelines for safe operation.#@@#Additional Info#@#Bar Maid CP-3000-D countertop cutlery polisher processes 3,000 pieces/hour with a dust-free organic compound and UV-C sanitization. It operates at 110-120v, 50/60 Hz, 1-Ph, drawing 4.6 amps, weighs 130 pounds, and has an ETL sanitation listing.#@@#General Info#@#Description #@# Compact commercial cutlery polisher designed for high-volume operations delivers rapid, repeatable cleaning and finishing while conserving floor space. This countertop unit processes up to 3,000 pieces of cutlery per hour, integrates UV-C sanitization, and operates on 110-120v single-phase power for straightforward installation in kitchens and backbars. Food service professionals experience measurable throughput improvements with a chemical-free approach to polish and sanitize utensils. #@@# Capacity Throughput#@# The engine processes up to 3,000 pieces of cutlery per hour, enabling staff to meet peak service demands and reduce turnaround time during busy shifts. Managers achieve predictable output rates that support effective scheduling and inventory planning. #@@# Countertop Footprint#@# The compact 22.4-inch by 20.5-inch by 17-inch footprint fits on counters or service stations, preserving valuable workspace in tight kitchens. Operators can install the unit without major layout changes or additional structural support. #@@# Electrical Efficiency#@# The unit operates on 110-120v, 50/60 hertz, single-phase, drawing 4.6 amps and consuming 462 to 550 watts, minimizing impact on existing circuits. Engineers specify the polisher for standard commercial electrical systems without requiring upgraded service. #@@# Sanitation System#@# The integrated UV-C sanitization treats cutlery without using chemicals, delivering hygienic results that align with institutional cleaning protocols. Supervisors can document sanitized output more easily than with manual chemical processes. #@@# Polishing Media#@# The polisher uses an organic, dust-free polishing compound to produce a consistent sheen while minimizing airborne particulates, thus preserving air quality in prep and service areas. Technicians handle the media safely and maintain a consistent surface finish across runs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bar Maid CP-3000-D to ensure reliable cutlery throughput and consistent sanitation. Schedule daily wipe-downs of external panels with a damp cloth and mild detergent. Inspect and refill organic dust-free polishing compound weekly; follow manufacturer dosing. Clean UV-C lamp enclosure monthly and replace lamps per hours-specified schedule. Verify belt and feed rollers monthly; tighten or replace worn parts. Confirm electrical connections and amperage draw during quarterly service.