Stop sacrificing throughput for consistent bake quality. This double-deck natural gas deck oven delivers sustained heat and precise control, enabling operators to run continuous pizza production without temperature drift or uneven crust results. It supports high-volume kitchens and concession operations with reliable uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off Natural Gas before cleaning. Scrape debris from decks, then brush hearth surfaces. Wipe stainless exterior with mild detergent and soft cloth; avoid abrasive pads. Clean vents and burners to remove grease. Rinse with clean water and dry thoroughly. Inspect door seals and controls for damage. Schedule daily wipe-downs and monthly deep cleans to reduce fire risk, extend service life, and maintain CSA/NSF compliance.#@@#Additional Info#@#Bakers Pride Y-602BL-NG double-deck gas pizza oven has a 60" x 36" brick-lined area, 2" FibraMent decks, heat controls from 300°F to 650°F, 240,000 BTU output, stainless steel exterior, 120 volts, NSF and cETLus certifications, and 16" legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent bake quality. This double-deck natural gas deck oven delivers sustained heat and precise control, enabling operators to run continuous pizza production without temperature drift or uneven crust results. It supports high-volume kitchens and concession operations with reliable uptime.
#@@# Heat Retention#@#
Engineers designed a 2-inch FibraMent hearth and brick-lined chambers to maintain stable thermal mass through repeated loading cycles. Operators will notice minimal temperature fluctuation between batches, which preserves crust texture and reduces rework.
#@@# High Heat Output#@#
The unit provides 240,000 BTU total combustion capacity to achieve fast recovery and consistent surface sear across both decks. Chefs can maintain high throughput when the line demands continuous oven access while preserving top and bottom bake balance.
#@@# Dual Deck Configuration#@#
Two 7-1/2 inch high sections allow simultaneous runs of different products or staggered bake schedules for varied menu items. Kitchen managers can expand menu flexibility and reduce bottlenecks by running separate pizzas or products at once.
#@@# Precise Temperature Control#@#
Microslide controls span a functional range from 300°F to 650°F, enabling operators to dial in settings for thin-crust, Neapolitan-style, or thicker products. Staff will achieve repeatable results through fine adjustments without complex programming.
#@@# Sanitation and Compliance#@#
Stainless steel exterior construction combines with NSF, cETLus, and ETL-Sanitation listings to meet institutional and regulatory expectations. Maintenance teams can perform cleaning and inspections with confidence in listed sanitary performance.
#@@# Installation and Serviceability#@#
The oven ships on 16-inch painted legs and operates on natural gas with a 120-volt electrical requirement for controls, simplifying integration into existing kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove soot with a brass brush for consistent flame patterns. Drain and clean condensate trays monthly to prevent corrosion. Calibrate microslide heat controls quarterly with an independent thermometer to verify 300°F–650°F accuracy. Replace worn door seals immediately to maintain deck heat. Clean stainless steel exterior with nonabrasive detergent and a soft cloth after each shift. Verify gas connections and ventilation annually by a certified CSA technician.
