Transform your pizza service with a powerhouse designed for high-volume operations. This double deck natural gas pizza oven combines robust construction with advanced features, ensuring that every pie emerges perfectly baked. With a total output of 240,000 BTU, it meets the demands of busy kitchens while delivering consistent results.
LongDescription#@#Super Deck Series Display Pizza Deck Oven, gas, 60"W x 36"D deck, two 7-1/2" high section, brick lined, with FibraMent® deck, microslide heat controls range 300°F - 650°F, arched top door, std. lower door, natural black finish with custom wooden handles, 16" painted legs, 240,000 BTU, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Cleaning your pizza deck oven is essential for performance. Unplug the unit and let it cool. Remove food debris with a soft brush. Wipe surfaces with mild detergent and warm water. Focus on the FibraMent® deck to keep it grease-free. Regularly check and clean gas burners to prevent blockages. Inspect the exterior for wear and clean with a non-abrasive cleaner. Consistent maintenance avoids costly repairs and ensures food safety.#@@#Additional Info#@#The Bakers Pride Y-602BL-DSP-NG Display Pizza Deck Oven has a sturdy design with a 66.25" width and two decks, each 7.5" high. It runs on natural gas, providing 240,000 BTU for efficient cooking.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume operations. This double deck natural gas pizza oven combines robust construction with advanced features, ensuring that every pie emerges perfectly baked. With a total output of 240,000 BTU, it meets the demands of busy kitchens while delivering consistent results.
#@@# Efficient Heat Distribution#@#
The brick-lined interior and FibraMent® deck provide exceptional heat retention and distribution. This design ensures that pizzas cook evenly, reducing the risk of undercooked or burnt crusts. Operators can rely on this oven to maintain optimal temperatures, enhancing overall cooking efficiency.
#@@# Versatile Temperature Control#@#
Microslide heat controls allow precise adjustments between 300°F and 650°F. This range accommodates various cooking styles, from traditional Neapolitan pizzas to thicker crusts. Chefs can easily adapt to different recipes, ensuring that each pizza meets customer expectations.
#@@# Robust Construction#@#
Crafted with a durable stainless steel exterior, this oven withstands the rigors of a commercial kitchen. The sturdy build not only enhances longevity but also simplifies cleaning and maintenance. Operators can focus on service without worrying about equipment reliability.
#@@# Spacious Cooking Capacity#@#
With a generous 60" W x 36" D deck, this oven offers ample space for multiple pizzas. The double deck design maximizes output, allowing for simultaneous baking of various orders. This feature is crucial for establishments with high customer traffic, ensuring quick service.
#@@# CSA and ETL Certification#@#
Certified by CSA and ETL for sanitation, this oven meets stringent safety and health standards. Operators can confidently serve their customers, knowing that the equipment adheres to industry regulations. This certification also reflects the commitment to quality and safety in food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride Y-602BL-DSP-NG pizza deck oven, conduct regular maintenance. Clean the exterior with a mild detergent and soft cloth to maintain its finish. Inspect gas connections for leaks and ensure ventilation. Regularly check the brick lining for wear and replace if needed. Monitor heat controls for accuracy, adjusting as necessary. Keep the interior free from debris and food particles to prevent contamination.
