Stop compromising output for reliability. This 60-inch radiant charbroiler delivers consistent searing power across a wide cooking surface while supporting continuous service in high-demand kitchens. Designed for countertop installation, this unit supplies 195,000 BTU of natural gas heat and integrates robust controls and service features for heavy-use operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the charbroiler. Scrape grates with the included top grid scraper, lift free-floating rods and wash with warm, soapy water. Empty EZ-tilt grease trough and dispose of waste per local codes. Remove stainless steel radiants and clean debris; avoid abrasive pads. Wipe exterior with mild detergent, rinse, and dry. Inspect seals and manual controls for wear. Clean vents and coils regularly to prevent grease fires, bacterial buildup, and costly breakdowns.#@@#Additional Info#@#Bakers Pride L-60RS-NG is a 60" stainless steel charbroiler with 195,000 BTU, natural gas, manual controls, round rod grate, grease trough, stainless radiants, 6" shelf, grid scraper, CSA and NSF certified, weighing 530 pounds.#@@#General Info#@#Description #@#
Stop compromising output for reliability. This 60-inch radiant charbroiler delivers consistent searing power across a wide cooking surface while supporting continuous service in high-demand kitchens. Designed for countertop installation, this unit supplies 195,000 BTU of natural gas heat and integrates robust controls and service features for heavy-use operations.
#@@# Radiant Heat System#@#
Radiant stainless steel elements transfer intense, even heat directly to food contact surfaces, producing reliable sear and cook times across the full 60-inch width. Operators will achieve consistent product yield and reduced cook variability during peak service times.
#@@# Heavy Duty Construction#@#
Stainless steel on all sides and a stainless top grate provide structural integrity and corrosion resistance in commercial environments. Maintenance teams will find fewer repairs and sustained alignment under frequent thermal cycling, ensuring long-lasting performance.
#@@# Large Cooking Footprint#@#
A 60-inch effective cooking width and a free-floating round rod top grid maximize simultaneous full-size product throughput. Chefs can stage multiple pans and large items on the surface to shorten cook cycles and increase ticket velocity, enhancing kitchen efficiency.
#@@# Efficient Grease Management#@#
An EZ tilt front grease trough channels drippings to an accessible collection point, simplifying daily cleaning. Kitchen staff will reduce downtime required for maintenance and improve fryer safety by containing hot residues effectively.
#@@# Service Accessibility#@#
A 6-inch service shelf and included top grid scraper support rapid adjustments and continuous surface maintenance during shifts. Line cooks can maintain optimal grill condition without long interruptions to production, ensuring a smooth workflow.
#@@# Certified Compliance#@#
This unit carries CSA Flame, CSA Star, and NSF certifications for safety and sanitation expectations in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners, valves, and pilot assemblies weekly and adjust or replace components at first sign of malfunction. Clean top grate with the included scraper after each shift and remove radiants monthly to clear grease buildup. Empty the EZ tilt grease trough daily and degrease with approved detergent to prevent ignition. Verify gas connections and pressure quarterly and document CSA and NSF compliance checks for audits.
