Transform your baking capabilities with a powerful electric deck oven designed for high-volume operations. This unit combines robust construction with advanced heating technology, ensuring consistent results across various baking applications. With three spacious cavities, it accommodates multiple trays simultaneously, making it an essential asset for any commercial kitchen.
LongDescription#@#Super Deck Series Bake/Roast Deck Oven, electric, (3) 38"W x 36"D x 12"H cavities, steel decks, top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 140°F - 550°F (60°C - 288°C), 60 min. timer, stainless steel exterior, aluminized steel interior, 6" painted legs, 24kW, NSF, UL, CSA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is essential for safety and efficiency. Unplug the oven and remove food debris. Wipe the stainless steel exterior with mild soap and a soft cloth. For the interior, use a non-abrasive cleaner. Regularly check and clean heating elements for optimal performance. Inspect the oven's legs for grease buildup. Keeping equipment clean prevents fires, reduces costs, and extends lifespan. Regular maintenance also helps pass health inspections.#@@#Additional Info#@#The Bakers Pride ER-3-12-3836 is a 55" wide electric bake roast deck oven with three cavities, each 38"W x 36"D x 12"H. It operates at 208 volts and has a temperature range of 140°F to 550°F.#@@#General Info#@#Description #@#
Transform your baking capabilities with a powerful electric deck oven designed for high-volume operations. This unit combines robust construction with advanced heating technology, ensuring consistent results across various baking applications. With three spacious cavities, it accommodates multiple trays simultaneously, making it an essential asset for any commercial kitchen.
#@@# Three Spacious Cavities#@#
Featuring three 38" W x 36" D x 12" H cavities, this oven provides ample space for baking, roasting, and more. Each cavity operates independently, allowing chefs to prepare different items at varying temperatures. This flexibility maximizes productivity, especially during peak service hours.
#@@# Advanced Heating Elements#@#
Equipped with top and bottom "U" shaped heating elements, this oven delivers even heat distribution for optimal baking results. The elements are strategically placed every 9-1/2", ensuring that every inch of the cooking surface receives consistent heat. This design minimizes hot spots and enhances the quality of baked goods.
#@@# Precise Temperature Control#@#
Temperature settings range from 140°F to 550°F (60°C to 288°C), providing versatility for various cooking techniques. Chefs can easily adjust the heat to suit specific recipes, ensuring that each dish is cooked to perfection. The infinite heat controls allow for fine-tuning, accommodating a wide range of baking needs.
#@@# Durable Construction#@#
The stainless steel exterior not only offers a sleek appearance but also ensures longevity in demanding kitchen environments. An aluminized steel interior enhances durability and facilitates easy cleaning. This robust construction withstands the rigors of daily use, making it a reliable choice for busy establishments.
#@@# Efficient Power Usage#@#
Operating at 208 volts and 24 kW, this oven is designed for efficiency without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride ER-3-12-3836 electric bake roast deck oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect heating elements for wear or damage. Regularly check the timer and temperature controls for accuracy. Verify that the oven is level for consistent cooking results. Ensure proper ventilation around the unit to prevent overheating.
