Transform your baking capabilities with an electric deck oven designed for high performance and efficiency. This robust unit features two spacious cavities, allowing for simultaneous baking and roasting, making it an essential addition to any commercial kitchen. With precise temperature controls and a durable stainless steel exterior, this oven ensures consistent results while standing up to the demands of a busy culinary environment.
LongDescription#@#Super Deck Series Bake/Roast Deck Oven, electric, (2) 38"W x 36"D x 12"H cavities, steel decks, top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 140°F - 550°F (60°C - 288°C), 60 min. timer, stainless steel exterior, aluminized steel interior, 24" painted legs, 16kW, NSF, UL, CSA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the oven and let it cool. Wipe the stainless steel exterior with a damp cloth and mild soap. Remove debris from the interior and clean surfaces with a non-abrasive cleaner. Check heating elements for grease and clean them carefully. Regularly inspect and clean the oven's vents to prevent fire hazards. Keeping your equipment clean enhances performance and helps you pass health inspections, avoiding costly repairs.#@@#Additional Info#@#The Bakers Pride ER-2-12-3836 is a 55" wide electric bake roast deck oven with two cavities, each 38"W x 36"D x 12"H. It operates at 208 volts and delivers a 16kW output for precise cooking.#@@#General Info#@#Description #@#
Transform your baking capabilities with an electric deck oven designed for high performance and efficiency. This robust unit features two spacious cavities, allowing for simultaneous baking and roasting, making it an essential addition to any commercial kitchen. With precise temperature controls and a durable stainless steel exterior, this oven ensures consistent results while standing up to the demands of a busy culinary environment.
#@@# Dual Cavity Design#@#
The two 38" W x 36" D x 12" H cavities provide ample space for various baking needs. This design allows chefs to manage multiple trays at once, significantly increasing productivity during peak hours. Each cavity operates independently, giving you the flexibility to bake different items simultaneously without compromising quality.
#@@# Precision Temperature Control#@#
Equipped with top and bottom "U" shaped heating elements, this oven offers infinite heat controls ranging from 140°F to 550°F (60°C to 288°C). Such versatility allows for precise cooking, whether you're baking delicate pastries or roasting hearty dishes. The 60-minute timer ensures that every item is cooked to perfection, minimizing the risk of overcooking.
#@@# Stainless Steel Construction#@#
The exterior is crafted from high-quality stainless steel, providing both durability and a professional appearance. This material resists corrosion and is easy to clean, making maintenance straightforward in a fast-paced kitchen. The aluminized steel interior further enhances heat retention, promoting even cooking throughout.
#@@# High Power Output#@#
With a total power output of 16 kW, this oven delivers the heat necessary for efficient cooking. Operating at 208 volts and 39 amps, it is designed to handle the demands of high-volume baking. This power ensures that you can quickly reach desired temperatures, reducing wait times and improving service efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride ER-2-12-3836 Bake Roast Deck Oven, conduct regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the heating elements for wear or damage. Check the timer and temperature controls for accuracy. Ensure the oven is level for even cooking. Regularly empty and clean the crumb tray to avoid fire hazards. Verify that electrical connections are secure and free from corrosion.
