Transform your baking operations with a powerful electric deck oven designed for efficiency and precision. This unit combines robust construction with advanced heating technology, ensuring consistent results for all your baking needs. With a spacious cavity and user-friendly controls, it caters to high-demand environments, making it an essential asset for any commercial kitchen.
LongDescription#@#Super Deck Series Bake/Roast Deck Oven, electric, (1) 38"W x 36"D x 12"H cavity, steel deck, top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 140°F - 550°F (60°C - 288°C), 60 min. timer, stainless steel exterior, aluminized steel interior, 36" painted legs, 8kW, NSF, UL, CSA#@@#Cleaning Instructions#@#To keep your Bakers Pride ER-1-12-3836 oven in shape, unplug it. Remove food debris from the interior with a damp cloth and mild detergent. For the exterior, use a non-abrasive cleaner. Check heating elements for grease buildup and clean them. Ensure the oven's legs are stable and free from dirt. This routine prevents fires, extends equipment life, and helps pass health inspections. Regular maintenance saves money on utility bills and avoids costly repairs.#@@#Additional Info#@#The Bakers Pride ER-1-12-3836 Stainless Steel Single Super Deck Oven operates at 208 volts with an output of 8,000 watts. It features a 38"W x 36"D x 12"H cavity and a durable stainless steel exterior.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful electric deck oven designed for efficiency and precision. This unit combines robust construction with advanced heating technology, ensuring consistent results for all your baking needs. With a spacious cavity and user-friendly controls, it caters to high-demand environments, making it an essential asset for any commercial kitchen.
#@@# High-Performance Heating Elements#@#
Featuring top and bottom "U" shaped heating elements, this oven delivers even heat distribution throughout the cooking cavity. The infinite heat controls allow for precise temperature adjustments ranging from 140°F to 550°F (60°C to 288°C), enabling chefs to achieve optimal baking conditions for various recipes. This level of control ensures that every batch meets your quality standards.
#@@# Stainless Steel Durability#@#
Constructed with a stainless steel exterior, this oven withstands the rigors of a busy kitchen while maintaining a professional appearance. The aluminized steel interior enhances heat retention and simplifies cleaning, making maintenance straightforward. This durable design not only extends the oven's lifespan but also contributes to a hygienic cooking environment.
#@@# Spacious Cooking Cavity#@#
The 38" wide by 36" deep cooking cavity provides ample space for multiple trays, allowing for increased productivity during peak hours. This generous capacity accommodates various baking needs, from bread to pastries, ensuring that you can meet customer demands without compromising on quality. The design maximizes efficiency, making it ideal for high-volume operations.
#@@# User-Friendly Timer#@#
Equipped with a 60-minute timer, this oven simplifies the baking process by allowing chefs to focus on other tasks while monitoring cooking times. The timer ensures that products are baked to perfection, reducing the risk of overcooking. This feature enhances workflow efficiency, particularly in fast-paced kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride ER-1-12-3836 Bake Deck Oven, regularly inspect and clean the stainless steel exterior to prevent buildup. Use a soft cloth and mild detergent for cleaning. Check heating elements for wear or damage, replacing them as needed. Maintain the oven's interior by promptly removing food debris and spills. Ensure the oven is level for even cooking. Regularly test the timer and temperature controls for accuracy.
