Transform your pizza-making process with an electric deck oven designed for high efficiency and exceptional results. This unit features three spacious cavities, each equipped with Cordierite hearth decks that ensure even heat distribution. With a temperature range of 300°F to 800°F, you can achieve the perfect bake every time, making it an essential tool for busy kitchens.
LongDescription#@#Super Deck Series Pizza Deck Oven, electric, (3) 38"W x 36"D x 7"H cavities, Cordierite hearth decks, top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 300°F - 800°F (149°C - 427°C), stainless steel exterior, aluminized steel interior, 12" painted legs, 24kW, NSF, UL, CSA#@@#Cleaning Instructions#@#Cleaning your pizza deck oven is vital for performance and safety. Unplug the unit and let it cool. Remove food debris with a soft brush. Wipe the stainless steel exterior with a damp cloth and mild detergent. For the interior, use a non-abrasive cleaner. Regularly check heating elements for grease buildup and clean them. This routine prevents fires, reduces energy costs, and extends the oven's lifespan. Ensure the oven is dry before reconnecting power.#@@#Additional Info#@#The Bakers Pride EP-3-8-3836 Electric Super Deck Series Pizza Deck Oven has three cavities, each 38" W x 36" D x 7" H. Its stainless steel exterior and aluminized steel interior operate at 208 volts.#@@#General Info#@#Description #@#
Transform your pizza-making process with an electric deck oven designed for high efficiency and exceptional results. This unit features three spacious cavities, each equipped with Cordierite hearth decks that ensure even heat distribution. With a temperature range of 300°F to 800°F, you can achieve the perfect bake every time, making it an essential tool for busy kitchens.
#@@# Triple Deck Design#@#
The triple deck configuration allows for simultaneous baking of multiple pizzas, maximizing output without sacrificing quality. Each cavity measures 38" W x 36" D, providing ample space for large orders. This design is ideal for restaurants and pizzerias that require high-volume production while maintaining consistent results.
#@@# Precision Heating Elements#@#
Top and bottom "U" shaped heating elements are strategically placed every 9-1/2", delivering uniform heat throughout the cooking process. This feature ensures that pizzas bake evenly, reducing the risk of undercooked or burnt crusts. Infinite heat controls allow chefs to adjust temperatures precisely, catering to various pizza styles and preferences.
#@@# Durable Construction#@#
Crafted with a stainless steel exterior and aluminized steel interior, this oven is built to withstand the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. The 12" painted legs provide stability, making it suitable for various kitchen layouts.
#@@# High Power Output#@#
With a total power output of 24 kW and operating at 208 volts, this oven delivers the energy needed for rapid cooking. The 39 amps draw ensures that it can handle peak service times without compromising performance. This high wattage is essential for achieving quick turnaround times in busy environments.
#@@# NSF and CSA Certified#@#
Certification from NSF and CSA guarantees that this oven meets stringent safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride EP-3-8-3836 Electric Super Deck Series Pizza Deck Oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the Cordierite hearth decks for wear or damage. Check heating elements for proper function and replace any faulty ones. Maintain a clear area around the oven for ventilation. Regularly verify that the oven operates within the temperature range of 300°F to 800°F.
