Transform your baking operations with a powerful electric deck oven designed for high-volume production. The advanced engineering of this unit ensures consistent heat distribution and precise temperature control, allowing culinary professionals to achieve perfect results every time. With its robust construction and user-friendly features, this oven is an essential asset for any bakery or restaurant aiming to elevate their baking capabilities.
LongDescription#@#Super Deck Series Bake Deck Oven, electric, (2) 38"W x 36"D x 8"H cavities, steel decks, top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 140°F - 550°F (60°C - 288°C), 60 min. timer, stainless steel exterior, aluminized steel interior, 30" painted legs, 16kW, UL, NSF, CSA#@@#Cleaning Instructions#@#To keep your Bakers Pride EB-2-8-3836 oven in top shape, unplug it. Remove food debris from the interior with a damp cloth and mild soap. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the heating elements for even cooking. Inspect the oven's legs for stability. This routine cleaning prevents grease buildup, reduces fire risks, and extends the oven's lifespan. A clean oven helps you pass health inspections effortlessly.#@@#Additional Info#@#The Bakers Pride EB-2-8-3836 Stainless Steel Double Super Deck Oven operates at 208 volts with a power output of 16,000 watts. It features two cavities, each measuring 38"W x 36"D x 8"H.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful electric deck oven designed for high-volume production. The advanced engineering of this unit ensures consistent heat distribution and precise temperature control, allowing culinary professionals to achieve perfect results every time. With its robust construction and user-friendly features, this oven is an essential asset for any bakery or restaurant aiming to elevate their baking capabilities.
#@@# Dual Deck Design#@#
Featuring two spacious cavities, this oven accommodates multiple trays simultaneously, maximizing output without compromising quality. Each cavity measures 38" W x 36" D x 8" H, providing ample space for various baked goods. This design allows for efficient workflow, enabling chefs to bake bread, pastries, and pizzas concurrently.
#@@# Precision Heating Elements#@#
Equipped with top and bottom "U" shaped heating elements, this oven delivers uniform heat every 9-1/2 inches. The infinite heat controls range from 140°F to 550°F (60°C to 288°C), allowing for precise adjustments based on specific baking requirements. This feature ensures that each item bakes evenly, resulting in superior texture and flavor.
#@@# Stainless Steel Construction#@#
The exterior of the oven is crafted from durable stainless steel, ensuring longevity and easy maintenance. This material resists corrosion and wear, making it ideal for the demanding environment of commercial kitchens. The aluminized steel interior further enhances durability while providing efficient heat retention.
#@@# User-Friendly Timer#@#
A built-in 60-minute timer simplifies the baking process, allowing chefs to focus on other tasks without the worry of overcooking. This feature promotes efficiency in busy kitchens, where timing is crucial for maintaining quality and service speed. The timer is easy to read and adjust, ensuring optimal baking results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride EB-2-8-3836 Stainless Steel Double Super Deck Series Bake Deck Oven, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect heating elements for wear and replace if necessary. Check timer and temperature controls for accuracy. Ensure proper ventilation around the oven. Regularly empty and clean the crumb tray to avoid fire hazards.
