Transform your pizza service with a powerhouse designed for high-volume operations. This natural gas pizza deck oven combines robust performance with precision, ensuring that every pie emerges perfectly cooked. With a total output of 70,000 BTU, it meets the demands of busy kitchens while maintaining consistent quality.
LongDescription#@#Super Deck Series Pizza Deck Oven, Natural Gas, shallow depth, 54"W x 24-1/2"D bake deck, (1) 8" high deck (1) chamber, throttling thermostat range 300°F - 650°F, stainless steel exterior, 30" painted legs, 70,000 BTU, CE, NSF, CSA Star, CSA Flame#@@#Cleaning Instructions#@#To keep your Bakers Pride 4151-NG Pizza Deck Oven in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a mild soap solution and a soft cloth. For the interior, remove debris and clean surfaces with a non-abrasive cleaner. Regularly check and clean the burners for efficient gas flow. Inspect the oven's legs to ensure stability. Cleaning prevents grease buildup, reduces fire risks, and extends the oven's lifespan. A clean oven also helps you pass health inspections.#@@#Additional Info#@#The Bakers Pride 4151-NG Pizza Deck Oven has a stainless steel exterior and runs on natural gas, delivering 70,000 BTU. This single-deck oven measures 54" W x 24-1/2" D, providing excellent performance for your pizza needs.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume operations. This natural gas pizza deck oven combines robust performance with precision, ensuring that every pie emerges perfectly cooked. With a total output of 70,000 BTU, it meets the demands of busy kitchens while maintaining consistent quality.
#@@# Efficient Cooking Capacity#@#
The single deck design accommodates a spacious 54" x 24-1/2" baking area, allowing chefs to prepare multiple pizzas simultaneously. This efficient layout maximizes output without sacrificing quality, making it ideal for restaurants and pizzerias that prioritize speed and flavor.
#@@# Versatile Temperature Control#@#
Equipped with a throttling thermostat that ranges from 300°F to 650°F, this oven provides chefs with the flexibility to cook a variety of dishes. Whether baking, roasting, or reheating, precise temperature settings ensure optimal results for every culinary creation.
#@@# Durable Stainless Steel Construction#@#
The exterior is crafted from high-quality stainless steel, enhancing durability and simplifying cleaning. This robust material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen environment.
#@@# Compact Yet Powerful Design#@#
With a shallow depth of 33 inches, this oven fits seamlessly into tight kitchen spaces without compromising performance. Its compact design allows for efficient workflow while still delivering the high output needed for peak service times.
#@@# CSA and NSF Certified#@#
Safety and compliance are paramount in any food service operation. This oven meets CSA and NSF standards, ensuring adherence to industry regulations for safety and sanitation. Operators can trust that they are using equipment that prioritizes both performance and safety.
#@@# Sturdy Support Structure#@#
The oven features 30" painted legs that provide stability and support, ensuring it remains securely in place during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride 4151-NG Pizza Deck Oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the burner assembly for debris and ensure proper gas flow. Periodically check the oven's temperature calibration, adjusting the thermostat as needed. Verify that the legs are stable and the unit is level for even cooking. Regularly empty and clean the crumb tray to avoid fire hazards.
