Stop sacrificing output for consistency. This natural gas pizza deck oven combines focused heat delivery with robust construction to maintain steady production in high-volume kitchens. Operators gain precise temperature control from 300°F to 650°F, while the stainless steel exterior resists wear in continuous-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the gas supply. Remove racks and loose debris. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub interior decks with a non-abrasive pad. Rinse surfaces thoroughly and dry with a clean cloth. Clean exterior stainless steel with a soft cloth and approved cleaner, wiping with the grain. Inspect vents and burners; remove grease buildup to reduce fire risk. Reinstall components and restore gas and power after unit is fully dry.#@@#Additional Info#@#Bakers Pride 251-NG is an 8" high deck pizza oven with a 36"W x 34.5"D bake deck and 60,000 BTU natural gas input.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This natural gas pizza deck oven combines focused heat delivery with robust construction to maintain steady production in high-volume kitchens. Operators gain precise temperature control from 300°F to 650°F, while the stainless steel exterior resists wear in continuous-use environments.
#@@# Single Chamber#@#
An 8-inch high deck concentrates heat across one baking chamber, enabling uniform crust development and predictable bake times. Chefs maintain consistent product quality while streamlining workflow on a compact 36-inch wide deck.
#@@# Precise Temperature Range#@#
A throttling thermostat offers a 300°F to 650°F range, allowing rapid shifts between low-temperature proofing and high-temperature stone-style baking. Bakers achieve repeatable results for various pizza styles and adjust quickly to changing menu demands.
#@@# High Heat Output#@#
The unit delivers a rated 60,000 BTU to the bake deck, producing strong radiant and conductive heat for rapid browning and efficient bake cycles. Kitchens reduce dwell time per product and increase throughput during peak service periods.
#@@# Durable Exterior#@#
Stainless steel exterior panels protect internal components and simplify sanitation with smooth, corrosion-resistant surfaces. Maintenance teams require fewer repair interventions, and cleaning crews complete daily wipe-downs faster.
#@@# Standard Voltage#@#
The oven operates on 120 volts for controls and ignition, minimizing specialized electrical requirements while integrating with standard commercial kitchen circuits. Facilities avoid costly electrical upgrades during installation.
#@@# Commercial Certification#@#
The oven holds CE and NSF approvals and features CSA Star and CSA Flame listings, demonstrating compliance with performance and safety standards. Managers meet regulatory expectations for food service equipment and simplify permitting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bakers Pride 251-NG deck cavity daily to remove flour and char; use a soft brush and vacuum attachments to protect heating elements. Inspect gasketing and door seal monthly and replace at first sign of deformation. Calibrate the throttling thermostat quarterly with a traceable probe to maintain 300°F–650°F accuracy. Flush burner orifices semiannually and verify 120v ignition circuits. Document service dates and parts replaced for CSA and NSF compliance.
