Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume operations. This unit combines ample storage capacity with a sleek, stainless-steel finish, ensuring both functionality and style in any culinary environment. With four spacious drawers and a temperature range that maintains optimal freshness, this chef base is an essential asset for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Atosa MGF8453GR chef base in top shape, unplug the unit. Remove all contents from the drawers. Clean the interior with mild soap and a soft cloth. Focus on the stainless steel exterior; use non-abrasive cleaners. Regularly check and clean the condenser coils. Inspect drawer seals for wear and replace if needed. This routine prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The Atosa MGF8453GR 72.4" Refrigerated Chef Base has four drawers and a 12.1 cu. ft. capacity, perfect for food service. Operating at 115 volts, it keeps temperatures between 34° and 40°F.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume operations. This unit combines ample storage capacity with a sleek, stainless-steel finish, ensuring both functionality and style in any culinary environment. With four spacious drawers and a temperature range that maintains optimal freshness, this chef base is an essential asset for food service professionals.
#@@# Ample Storage Capacity#@#
Offering 12.1 cubic feet of storage, this refrigerated base accommodates a variety of ingredients and supplies. The four drawers provide easy access to frequently used items, streamlining workflow and reducing time spent searching for ingredients. This design maximizes space utilization, making it ideal for busy kitchens.
#@@# Energy Efficient Design#@#
This unit is Energy Star certified, ensuring it operates efficiently while minimizing energy costs. The use of R-290 refrigerant not only supports environmental sustainability but also enhances cooling performance. By investing in this energy-efficient model, operators can reduce their carbon footprint while maintaining high standards of food safety.
#@@# Consistent Temperature Control#@#
Maintaining a temperature range of 34° to 40°F ensures that food remains fresh and safe for consumption. The side-mounted refrigeration system provides reliable cooling, preventing temperature fluctuations that could compromise food quality. This feature is crucial for establishments that prioritize food safety and compliance with health regulations.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this chef base resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The exterior finish not only enhances durability but also simplifies cleaning, allowing for a hygienic workspace. This resilience ensures long-term performance, reducing the need for frequent replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA MGF8453GR Chef Base.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Atosa MGF8453GR refrigerated chef base, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the condenser coils often and remove dust or debris for optimal airflow. Check door seals for wear and replace if necessary for proper cooling. Monitor the temperature range, keeping it between 34° to 40°F. Regularly empty and clean the drawers to avoid cross-contamination and maintain hygiene.