This undercounter reach-in unit delivers consistent cooling across two sections while preserving usable workspace and complying with ADA height requirements. Food service teams gain efficient storage with a compact 48.25 inch width that fits beneath counters without sacrificing 13.38 Cu. Ft. of chilled capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe interior surfaces with a soft cloth. Clean condenser coils and rear-mounted compressor area to improve energy efficiency and reduce breakdowns. Degrease door seals and hinges; inspect for wear and replace if needed. Sanitize food-contact surfaces to stop sickness. Dry all parts before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#Atosa MGF8402GR offers 13.38 cu. ft. of refrigerated storage in a 48.25" wide, ADA-height, two-door cabinet. It runs on 115 volts, uses R-290 refrigerant, has a 1/7 HP compressor, and operates at 33°–40°.#@@#General Info#@#Description #@#
This undercounter reach-in unit delivers consistent cooling across two sections while preserving usable workspace and complying with ADA height requirements. Food service teams gain efficient storage with a compact 48.25 inch width that fits beneath counters without sacrificing 13.38 Cu. Ft. of chilled capacity.
The exterior provides corrosion resistance and simplifies daily cleaning for high traffic environments. Operators maintain a professional appearance while minimizing long-term surface wear in intensive use settings.
Certification and refrigerant reduce operational energy draw and regulatory risk for facilities managing multiple units. Managers lower utility spend and support sustainability goals while maintaining target temperatures.
A 33° to 40° temperature range ensures safe product holding for prepared foods and perishable ingredients. Staff rely on stable set points enabled by a rear mounted compressor and 1/7 HP motor that deliver steady performance under load.
Two solid doors provide direct access to separate compartments, reducing cold air loss during service periods. Teams accelerate prep and inventory rotation while preserving interior uniformity and sanitation.
The 48.25 inch width and 34.25 inch height maximize undercounter placement without compromising storage volume. Designers integrate this unit into kitchen lines, service counters, and satellite stations to optimize workflow.
A rear mounted refrigeration system and configuration simplify installation and maintenance for facility technicians. Certified listings including CSA, CETL and sanitation approvals support compliance with health codes and procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. MGF8402GR Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Empty and sanitize the interior weekly using a food-safe detergent, rinse, and dry shelves before restocking. Check door gaskets for cracks or wear; replace seals to preserve stability. Monitor refrigerant performance and call certified CSA service if temperatures deviate from 33° to 40°. Level the unit and ensure rear-mounted compressor airflow is unobstructed.