Built for busy kitchens that demand consistent cooling and efficient prep space, this worktop refrigerator combines a full counter surface with reach-in refrigerated storage to support rapid food service without sacrificing temperature control. Restaurant operators and institutional kitchens benefit from 9.7 cubic feet of usable capacity under a stainless surface that supports plating, assembly, and staging. The unit operates on standard 115v power and integrates seamlessly with existing kitchen workflows, minimizing installation work and training time. Service teams gain reliable, sanitary cold storage with user-friendly controls and mobility features designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all food and adjustable shelf; wash shelf and interior with mild detergent and warm water, then rinse and dry. Clean door gaskets with a soft cloth to maintain seals. Brush condenser coils monthly to remove dust and grease so the compressor runs efficiently. Degrease exterior surfaces with non-abrasive cleaner. Verify unit is fully dry before reconnecting power. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Atosa USA, Inc. MGF44GR worktop refrigerator offers 9.7 cu. ft.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent cooling and efficient prep space, this worktop refrigerator combines a full counter surface with reach-in refrigerated storage to support rapid food service without sacrificing temperature control. Restaurant operators and institutional kitchens benefit from 9.7 cubic feet of usable capacity under a stainless surface that supports plating, assembly, and staging. The unit operates on standard 115v power and integrates seamlessly with existing kitchen workflows, minimizing installation work and training time. Service teams gain reliable, sanitary cold storage with user-friendly controls and mobility features designed for daily commercial use.
#@@# Solid Door Design#@#
Solid door construction provides a uniform insulated barrier that reduces thermal exchange and maintains the specified 34° to 40°F temperature range. Staff will notice fewer temperature fluctuations during peak periods, which helps preserve product quality and extends safe hold times.
#@@# Countertop Work Surface#@#
A durable worktop offers immediate staging and preparation area directly above refrigerated storage, consolidating workspace and shortening workflow distances. Chefs can complete mise en place tasks more efficiently while keeping perishables within arm's reach.
#@@# Side Mounted Compressor#@#
The side-mounted, self-contained refrigeration system houses the compressor for straightforward access and serviceability while preserving interior storage volume. Technicians can perform routine maintenance more quickly, reducing downtime and ensuring continuous operation.
#@@# Electronic Temperature Control#@#
Electronic temperature control allows for precise setpoints across the 34° to 40°F range, enabling operators to match storage conditions to menu items. Kitchen managers can ensure consistent cold chain management and meet sanitation requirements with repeatable accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Calibrate electronic temperature control and record setpoints between 34° and 40°F weekly. Clean interior surfaces and shelf with mild detergent; sanitize per CSA/ETL-Sanitation guidelines. Verify door gasket integrity and replace if torn. Level unit and check caster mounts; torque hardware quarterly. Service refrigerant circuit annually and monitor amps for abnormal draw.
