Built for busy kitchens that demand consistent performance, this one-section reach-in refrigerator combines robust stainless construction with controlled cooling to support high-throughput operations. Designed to operate on 115v power, it delivers a reliable temperature range of 33°F to 40°F while using environmentally friendly R-290 refrigerant and a bottom-mounted self-contained refrigeration system that simplifies service access and optimizes floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior and shelves with mild soap and warm water; rinse and dry. Clean condenser coils every month to maintain efficiency; brush away dust and debris. Degrease door gaskets and hinges with non-abrasive cleaner and inspect seals for wear; replace if damaged. Sanitize contact surfaces using a food-safe sanitizer and let air dry. Regular cleaning reduces bacteria, fire risk from grease, energy use, and costly breakdowns.#@@#Additional Info#@#Atosa USA, Inc. MBF8532GR features 12.57 cu. ft.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent performance, this one-section reach-in refrigerator combines robust stainless construction with controlled cooling to support high-throughput operations. Designed to operate on 115v power, it delivers a reliable temperature range of 33°F to 40°F while using environmentally friendly R-290 refrigerant and a bottom-mounted self-contained refrigeration system that simplifies service access and optimizes floor space.
#@@# Capacity Optimization#@#
Engineers configured the interior to provide 12.57 Cu. Ft. of usable storage within a compact 25.63-inch width, enabling dense product staging without sacrificing access. Operators benefit from organized storage that reduces inventory handling time and maintains consistent product exposure to the set temperature range.
#@@# Durable Stainless Construction#@#
Manufacturers assembled the exterior and interior with stainless steel to resist corrosion and facilitate daily sanitation workflows. Staff achieve faster cleaning cycles and maintain hygienic surfaces that meet commercial sanitation expectations.
#@@# Efficient Cooling System#@#
Designers employed a bottom-mounted compressor with 1/4 HP to provide steady cooling while reducing noise at chest level. Technicians appreciate accessible service points that shorten maintenance intervals and minimize downtime in a production environment.
#@@# Energy Conscious Operation#@#
Certifications indicate efficient operation compatible with energy management goals, and the 115v electrical specification aligns with standard kitchen circuits. Facility managers experience predictable electrical loads and compliance with energy guidelines while controlling operating costs.
#@@# User-Friendly Door Configuration#@#
Engineers fitted a full-hinged solid door with right-side hinge orientation to deliver a secure thermal envelope and straightforward traffic flow in tight kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat transfer and efficiency. Clean stainless steel interior and exterior with a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Verify door gasket integrity and replace compromised seals to maintain a 33°F–40°F range. Level the unit and confirm NEMA 5-15P connection and 115 volts supply. Schedule compressor and refrigerant R-290 service annually by certified technicians under CSA or ETL protocols.
