Built to support continuous service in demanding kitchens, this reach-in refrigerator combines robust stainless-steel construction with efficient cooling to protect perishable inventory and maintain consistent product quality. Engineers designed the cabinet for 13 Cu. Ft. of organized storage while keeping energy use low, making this unit suitable for restaurants, cafeterias, hospitals, and hospitality operations that require reliable cold storage under heavy use. Operators benefit from secure storage, controlled temperature range, and service-friendly features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild detergent and warm water, then rinse and dry. Clean condenser coils every 3 months to maintain energy efficiency; use a soft brush or vacuum. Inspect door gaskets and replace if cracked. Degrease exterior with non‑abrasive cleaner. Sanitize food contact surfaces with EPA‑approved sanitizer. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Atosa USA, Inc. MBF15RSGRL offers 13 cu. ft.#@@#General Info#@#Description #@#
Built to support continuous service in demanding kitchens, this reach-in refrigerator combines robust stainless-steel construction with efficient cooling to protect perishable inventory and maintain consistent product quality. Engineers designed the cabinet for 13 Cu. Ft. of organized storage while keeping energy use low, making this unit suitable for restaurants, cafeterias, hospitals, and hospitality operations that require reliable cold storage under heavy use. Operators benefit from secure storage, controlled temperature range, and service-friendly features that reduce downtime and simplify maintenance.
#@@# Stainless Steel Construction#@#
Designed with stainless steel front and sides plus a stainless interior, the cabinet resists corrosion and stands up to frequent cleaning cycles. Chefs and managers enjoy long service life and straightforward sanitization that supports food safety programs.
#@@# Top Mounted Refrigeration#@#
Top mounted, self-contained refrigeration concentrates service components for easy access and improved airflow, enhancing thermal performance. Technicians perform routine service faster, and users experience stable temperatures even during peak door openings.
#@@# R-290 Refrigerant#@#
The system uses R-290 refrigerant to deliver efficient cooling with a lower environmental impact compared to older chemistries. Facilities reduce indirect operating costs through improved thermodynamic efficiency while complying with modern regulatory trends.
#@@# Precise Temperature Control#@#
Factory configured to operate between 33°F and 40°F, the unit maintains narrow temperature windows for stored goods, limiting spoilage and ensuring consistent product quality. Staff can monitor and adjust setpoints quickly to match inventory needs.
#@@# Efficient Compressor Drive#@#
A 1/7 HP compressor combined with a 115v, 60 Hz, single-phase electrical supply draws 2.1 amps and provides steady refrigeration capacity for the 13 Cu. Ft. volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove debris with a brush and vacuum to maintain efficiency. Clean interior surfaces weekly with a pH-neutral detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and gaskets with a food-safe sanitizer per CSA or local requirements; replace damaged gaskets to preserve seal integrity. Level the unit and check the 115v connection and NEMA 5-15P plug. Monitor temperature daily, adjusting to keep 33°F - 40°F.
