Stop sacrificing display for durability when your operation demands both visible inventory and continuous cooling performance. This stainless steel back bar cooler features two full glass swing doors and a self-contained, side-mounted refrigeration system, ensuring reliable cold storage for busy bars, restaurants, campuses, and healthcare facilities. Designed for 115v operation and CETL sanitation compliance, this unit effectively balances capacity, efficiency, and serviceability for high-frequency openings and heavy stock rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drip trays and wipe interior with a mild detergent and warm water using a soft cloth. Remove and wash shelves in hot, soapy water; rinse and dry. Clean condenser coils every 3 months with a coil brush to maintain efficiency and lower energy use. Degrease door gaskets and inspect for wear; replace if cracked. Sanitize glass surfaces with a food-safe sanitizer. Allow all parts to dry fully before reconnecting power.#@@#Additional Info#@#Atosa MBB69GGR back bar cooler offers 21.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing display for durability when your operation demands both visible inventory and continuous cooling performance. This stainless steel back bar cooler features two full glass swing doors and a self-contained, side-mounted refrigeration system, ensuring reliable cold storage for busy bars, restaurants, campuses, and healthcare facilities. Designed for 115v operation and CETL sanitation compliance, this unit effectively balances capacity, efficiency, and serviceability for high-frequency openings and heavy stock rotation.
#@@# Capacity Optimization#@#
Engineers designed the interior to provide 21.5 Cu. Ft. of usable storage across two sections, allowing staff to organize products by category while ensuring rapid access. Managers can stage bottles and cans on adjustable shelving to maximize visible stock without compromising airflow or cooling uniformity.
#@@# Energy Efficient Refrigeration#@#
The unit utilizes R-290 refrigeration with a 1/7 HP compressor, which minimizes energy draw while maintaining consistent temperatures. Facility teams benefit from lower operating amps at 2.3, and technicians appreciate the straightforward electrical requirement of 115v, 1-Ph, 60 Hz for easy circuit planning.
#@@# Durable Exterior Construction#@#
Fabricators finished the cabinet in stainless steel across the front, sides, and top to resist corrosion and provide a hygienic surface that cleans quickly. Building teams can install the cooler in high-traffic back bar zones, knowing the material withstands frequent contact and cleaning agents.
#@@# Service-Friendly Design#@#
Technicians can access the side-mounted refrigeration components without disassembling the interior, which shortens maintenance intervals and reduces downtime. Service staff can perform routine checks and condenser cleaning with minimal disruption to operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA Inc. MBB69GGR Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent residue. Check door gaskets for cracks; replace leaking seals to maintain stability. Level the unit and ensure doors close evenly to avoid warm air ingress. Monitor refrigerant lines for oil stains and schedule certified CSA technician service for R-290 systems annually.
