Stop compromising on cold storage performance. This back bar cooler combines commercial-grade construction with efficient refrigeration to support high-turnover service and tight temperature control, ensuring consistent product quality during peak hours. Operators benefit from a compact footprint and reliable components that integrate seamlessly into bar and service lines without sacrificing usable capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler before cleaning. Remove all contents and wash shelves with warm, soapy water; rinse and dry. Clean interior and stainless exterior with a mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency. Inspect and wipe door gasket; replace if torn. Sanitize food-contact surfaces with an approved solution, then air dry. Reconnect power only after unit is fully dry to prevent electrical damage.#@@#Additional Info#@#Atosa USA, Inc. MBB23GR back bar cooler offers 8.2 cu. ft. capacity in a 23" x 29.5" x 38.8" size.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This back bar cooler combines commercial-grade construction with efficient refrigeration to support high-turnover service and tight temperature control, ensuring consistent product quality during peak hours. Operators benefit from a compact footprint and reliable components that integrate seamlessly into bar and service lines without sacrificing usable capacity.
#@@# Capacity Optimization#@#
Engineers designed the interior to provide 8.2 Cu. Ft. of usable storage within a 23-inch width, allowing kitchens and bars to store bottles, cans, and prepared items efficiently. Managers will find that two epoxy-coated shelves adjust to accommodate mixed loads and maintain organized stock rotation.
#@@# Temperature Management#@#
Digital temperature control delivers precise setpoints and clear readouts for consistent cold holding, reducing product loss and ensuring regulatory compliance. Technicians access a side-mounted, self-contained refrigeration system that uses R290 hydrocarbon refrigerant and a 1/7 HP compressor for effective cooling and energy efficiency.
#@@# Robust Construction#@#
Stainless steel interior and exterior resist corrosion and simplify cleaning in busy environments, supporting sanitation protocols in institutional and hospitality settings. ETL Sanitation and cETLus certifications validate material and assembly standards for commercial food service use.
#@@# Door Security and Access#@#
The single solid swing door includes a lock to secure high-value stock during off hours, while the full-height construction minimizes temperature fluctuations when staff access contents. Field service personnel appreciate the swing configuration for predictable workflow behind bars and counters.
#@@# Mobility and Installation#@#
Three-and-a-half-inch casters provide instant mobility for cleaning and layout changes, enabling staff to move the unit without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain 115v compressor efficiency. Defrost manually when ice exceeds 1/4 inch to preserve 8.2 Cu. Ft. capacity. Sanitize stainless steel interior and door gaskets weekly using a mild, nonabrasive detergent; rinse and dry. Verify door latch and gasket compression; replace damaged seals to prevent temperature loss. Log temperature daily via digital controller and schedule professional service annually.
