Transform your food service operation with a powerful electric steam table designed for efficiency and reliability. The open shelf base CookRite steam table offers a spacious design that accommodates five pans, making it ideal for high-volume settings. With its robust stainless steel construction and advanced heating capabilities, this unit ensures that your dishes remain at optimal serving temperatures while enhancing your kitchen's workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your steam table is vital for food safety and efficiency. Unplug the unit and let it cool. Remove food debris and wash the wells with warm, soapy water. Use a non-abrasive cleaner on stainless steel to prevent scratches. Rinse and dry with a clean cloth. Regularly check heating elements for grease buildup and clean them to prevent fires. Keeping equipment clean avoids costly breakdowns and ensures compliance with health inspections.#@@#Additional Info#@#The Atosa CSTEB-5C Electric Open Shelf Base CookRite Steam Table operates at 240 volts and has an open well design for five pans. Made from stainless steel, it offers durability and efficient food holding for culinary professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric steam table designed for efficiency and reliability. The open shelf base CookRite steam table offers a spacious design that accommodates five pans, making it ideal for high-volume settings. With its robust stainless steel construction and advanced heating capabilities, this unit ensures that your dishes remain at optimal serving temperatures while enhancing your kitchen's workflow.
#@@# Ample Capacity for High Volume#@#
Featuring a five-pan capacity, this steam table allows for the simultaneous holding of multiple dishes, catering to busy environments. The open well design facilitates easy access, enabling staff to serve food quickly and efficiently. This setup minimizes wait times, ensuring that customers receive their meals promptly.
#@@# Durable Stainless Steel Construction#@#
Built with stainless steel for both the top and base, this steam table resists corrosion and wear, making it suitable for rigorous daily use. The sleek finish not only enhances the aesthetic appeal of your kitchen but also simplifies cleaning and maintenance. This durability translates into long-term savings and reliability for your food service operation.
#@@# Efficient Heating System#@#
Operating at 3750 watts, the electric heating system provides consistent and reliable warmth to keep food at safe serving temperatures. The infinite control type allows for precise temperature adjustments, ensuring that each dish is served just right. This feature is crucial for maintaining food quality and safety standards in any commercial kitchen.
#@@# Open Shelf Base Design#@#
The open shelf base design maximizes accessibility, allowing staff to quickly retrieve and serve food. This layout promotes an organized workspace, reducing clutter and enhancing operational efficiency. With a working height of 33 inches, it provides comfortable access for staff, minimizing strain during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. CSTEB-5C CookRite Steam Table.#@@#Maintenance Guide#@#To ensure optimal performance of the Atosa CSTEB-5C Electric Open Shelf Base CookRite Steam Table, regularly inspect the electrical connections to ensure they are secure. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check the open wells for food debris and clean them after each use. Monitor temperature settings to maintain food safety. Verify that the unit is level for proper operation.
