Transform your food service operation with a powerful electric steam table designed for efficiency and reliability. This unit combines a spacious open shelf base with the capability to hold four pans, making it an essential addition for any high-volume kitchen. With its robust stainless steel construction and user-friendly design, it ensures that your hot food remains at optimal serving temperatures while enhancing your workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Atosa CSTEA-4C steam table, unplug it and let it cool. Remove food debris from the wells. Wipe the stainless steel surfaces with warm water and mild soap. For tough stains, use a non-abrasive cleaner. Rinse with clean water and dry thoroughly to avoid water spots. Regularly check heating elements for grease buildup and clean as needed. Keeping this equipment clean ensures food safety, prevents fires, and extends its lifespan.#@@#Additional Info#@#The Atosa CSTEA-4C 4 Pans Electric Open Shelf Base CookRite Steam Table operates at 120 volts and features stainless steel construction. This unit efficiently holds food with an open well design for four pans, making it ideal for restaurants.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric steam table designed for efficiency and reliability. This unit combines a spacious open shelf base with the capability to hold four pans, making it an essential addition for any high-volume kitchen. With its robust stainless steel construction and user-friendly design, it ensures that your hot food remains at optimal serving temperatures while enhancing your workflow.
#@@# Efficient Heating System#@#
The electric steam table operates at 2000 watts, providing consistent heat to keep food warm throughout service. This efficient heating system minimizes energy consumption while maximizing performance, ensuring that your dishes are always served at the ideal temperature. With a voltage of 120v and a frequency of 60 Hz, it seamlessly integrates into most kitchen setups.
#@@# Spacious Open Well Design#@#
Featuring an open well design, this steam table allows for easy access to food pans, facilitating quick service during peak hours. The spacious layout accommodates four standard pans, providing ample room for a variety of dishes. This design enhances visibility and promotes efficient organization, allowing staff to serve customers swiftly.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this steam table is built to withstand the rigors of a busy kitchen environment. Its durable surface resists corrosion and wear, ensuring longevity and maintaining a professional appearance. The stainless steel finish simplifies cleaning, allowing for quick maintenance between services.
#@@# User-Friendly Infinite Controls#@#
Equipped with infinite controls, this steam table allows for precise temperature adjustments to suit different food types. Operators can easily set and maintain the desired heat level, ensuring that each dish is served perfectly. This feature enhances flexibility, accommodating various menu items without compromising quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. CSTEA-4C CookRite Steam Table.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Atosa CSTEA-4C 4 Pans Electric Open Shelf Base CookRite Steam Table, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent buildup. Inspect electrical connections for signs of wear or damage. Regularly check water levels in the open wells, ensuring they remain adequate for optimal performance. Empty and clean the wells to avoid residue accumulation.
