This electric steam table is designed for reliable hot food holding in high-traffic operations. It supports full pans and portioning workflows while maintaining safe holding temperatures on a standard 120v circuit. Facility teams benefit from a durable construction that simplifies loading, cleaning, and restocking during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CSTEA-3C before cleaning. Remove pans and drain water. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel top, wells, and exterior with a soft cloth. Clean open shelf base and wipe dry to prevent corrosion. Vacuum condenser area and remove debris to maintain 120v unit efficiency. Inspect seals and controls regularly. Follow CSA guidelines and allow full drying before reconnecting power.#@@#Additional Info#@#Atosa CSTEA-3C electric steam table has three open wells, stainless steel top/base, 120v/1500W, infinite temperature control, NEMA 5-15P connection, and 33" height; CSA, ETL sanitation listed, 104 lbs, 29.5" depth, 44.13" width.#@@#General Info#@#Description #@#
This electric steam table is designed for reliable hot food holding in high-traffic operations. It supports full pans and portioning workflows while maintaining safe holding temperatures on a standard 120v circuit. Facility teams benefit from a durable construction that simplifies loading, cleaning, and restocking during peak periods.
The unit accommodates three full-size pans and ensures uniform heat distribution. Operators can control temperature precisely to prevent cold spots and reduce product waste.
The construction resists corrosion and allows for rapid surface sanitation between shifts. Staff can complete routine wipedowns and light scrubs quickly while maintaining a hygienic service line appearance.
The design provides immediate undercounter storage for pans, trays, and service tools, improving staff ergonomics and reducing retrieval time. Teams can reorganize stock without moving the entire unit.
The unit is designed for single-phase 120v operation and rated at 1500 watts, integrating easily into typical kitchen circuits without special wiring.
It carries sanitation listings, confirming compliance with recognized safety and hygiene standards. Managers document certifications for inspections and maintain consistent operational records.
Overall width approximates 44.13 inches with a working height of 33 inches and a depth of 29.5 inches, enabling alignment with standard serving counters. The product weight of 104 pounds supports stable placement while allowing repositioning by two staff members when needed.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. CSTEA-3C CookRite Steam Table.#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections for 120v reliability. Clean the stainless steel top and base with a nonabrasive detergent after each shift to prevent corrosion. Drain wells, remove pan rails, and flush deposits with warm water; sanitize with a food-safe solution per CSA and ETL Sanitation guidance. Verify thermostat calibration monthly and adjust controls for serving temperatures. Lubricate hinges and check gaskets for wear; replace as needed.
